1707 HEWITT AVE 2016-01-01 MF Import

r �� SNOHOMISH ENVIRONMENTAL HEALTM DIVISION � HEALTH 3020 Rucker Avenue, Suite 104 DISTRICT Everett, WA 98201•3900 425.339.5250 FAX: 425.339.5254 — Healthy Lilesfyles.Healthy Communifles OCtobe[8, 2002 Michelle LaJune 1707 Hewitt Ave Everett,WA 98201 Subject: Proposed, Manna Caf� &Catering Co., 1707 Hewitt Ave. Everett Dear Ms. LaJune: Your plans have been reviewed with the $�l�� and R ��lations of the Stat' Bo�rc1 of He�lth, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. Three compactment sinks must have integral drainboards at both ends. 3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running water dipper well, and equipment in wnich food is placed. 3. No dirty dish table and clean dish (drying) table is shown at the dishwasher. A dirty dish xrea and a clean dish table must be provided at the dishwusher. 4. No spray arm is shown at the dishwnsher pro-rinse sink. A spray arm is required at the dishwasher pre-rinse sink. 5. The food preparation sink must have at least one integral drainboazd. 6. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Multimixer. the Artic Commercial deli case, the Manitowoc ice machine, the Vering refrigerator, and the Farfarware oven wero not found in the current NSF or equivalent listings. These units must be replaced with NSF or equivalent listed equipment or documentadon must be submitted which demonstrates NSF equivalency. �m�fact�r'r�emec ��d model n�mbers for pl�cement units must be submitted Drior to the�re-ooerational ins�tion. Originally submitted manufacturer names and model numbers should be rechecked to ussure the informahon submitted is accurate. 8. No manufacturer name and model number was submitted for thA dishwasher. The manufacturer name and model number must be submitted prior to the pre-operational inspection. 9. Proper sneeze protection must be provided at the front counter. 10.Extra wall protection is required on walls behind sinks and food preparadon tables. A L&inch high backsplush of plastic laminate, fiberglass-reinforced plastic or equal �s acceptable. Floor to ceiling protection is required on wall behind dishwashers. Wall protection behind mop sinks mtut cover the entire splash zone. Plastic coated hardboard is not ncceptableAll light fixtures in food propatation and storage areas must be provided with covers or shatterproof bulbs. �