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��H Envtronmental Health Division <br /> HEALTH 3020 RuckerAvenue, sutce ioz <br /> DISTRICT � (� E�eren,WA 98201-3977 <br /> (111 JA os��as-s2so (2os)�s•s2�o <br /> M.Ward Hinds,M.D.,M.P.H. �� �� )�aszsa TDC:(206)339-5252 <br /> Hukh ORk�r <br /> .--.._ <br /> ....:......, w, <br /> January 5, 1996 <br /> ��N �F EVERETT�"` <br /> Publlc yywR$ �` • <br /> LARRY LEHTONEN <br /> PO BOX 1127 <br /> MUKILTEO WA 98275 <br /> Subject: Proposed, Taco Del Mar North, 1723 Hewitt Avenue, Everett <br /> Dear Mr. Lehtonen: <br /> Your plans have been reviewed with the � <br /> and with the policies of the Snohomish Health District. ith the additlon of the following, the <br /> plans are approved. <br /> 1. Plumbing must meet state and local codes. A reduced Pressure beckflow prevendon device is <br /> required belween the copper water pipe and the carbonaUon device. <br /> 2 hig�h backaplash of pleaQtkilami et alNbegl�a sgrefnforced plastcp or equa�l ils acceptable. <br /> PlasUc ooated hardboard ia not acoeptable. <br /> If therA are any signiflcant changes or additions to your layout or equipment, the Snohomish • <br /> Heailh District must be noUfled. <br /> q preoperatlonal fnepec�on ia required prior to opening for business. At the Ume of Inspection the <br /> conshuctlon of the food service establfshment muat be complete and all equipment must be in <br /> place. Incomplete conatrucUon may result in a$50.OU reinspectlon fee. Please contact the Food <br /> Program office about one week in advance to schedule an apPofntment. This will ensure <br /> compliance with the R�les end Reaul-"--- 3f the St$te &�ra ot Health for Fo:,; Seroice <br /> ,S5p119t14R• <br /> Please contact me H you have any questlons. My office number is(206)339-5250. <br /> Sincerelf V"" "����— <br /> � <br /> Rick Zehalka, R.S. <br /> Environmental Health Specialist <br /> RZ/ek <br /> Endosures <br /> cc; City of Everett Building Department <br /> • Healthy Lifestyles, Heallhy Communities • <br />