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. � � 6� s�« �s� <br /> �. <br /> �.��� ; ' , . � [� L� � Od (� <br /> � �� August 13, 1985 - <br /> •. . <br /> , •. <br /> �=-�-1- --1 AUG 1 G 1985 <br /> � ........... <br /> ___ . ...........................�...... <br /> ��- �+ Mr. John W. St. John C�r( �F EVERE� <br /> `' -' � 1814 Nevitt Avenue • <br /> Everett, WA. 98201 pub'.ic Works DeP�• <br /> � . ' ,1: �Gi.'il:. :: <br /> , �:��I.i I: Dear Nr. St. John: <br /> ::'i i .EC'i <br /> Plans for the Pudge establishment at 1806 Hev![t Avanua.ln Evere[[ <br /> „ ' �' have been submi[ted by John St. John to the Snohomiah Nealth Dietrict <br /> � . :. _. for review. With the addition of the following items, the plans <br /> iate approved: <br /> 1. The dumpster shall be a leakproof, nonabeorben[ container vith <br /> a tight-fitting lid or cover and shall be kept covered when not <br /> in actual use. The area uaed shall be adequate for the storage <br /> of all food waste and rubbish accumulating on the premises. <br /> Adequate cleaning facilities ahall be provided so [he area can <br /> be thoroughly cleaned as needed. <br /> ' 2. Floore in service, storage and res[room, ahall be sr000th, dureble, <br /> nonabsorbent and easily cleanable. <br /> ' 3. Walls and ceiling in service, stotage and restroom shall be light <br /> colored, smooth, nonabaorbent and easily cleanable. <br /> � 4. Wall-floor �unctures to be coved and sealed. <br /> 5. Good shadov-free lighting shall be provided. <br /> � <br /> ; 6. Light shielda shall be provided to protect from potential glaas <br /> breakage into food stuffs in service and atorage areas. <br /> ; 7. All ehelves and counters to be ased for food preparation or <br /> ! storage shall be emooth, nonabsorbent and eaeily cleanable. <br /> i <br /> ' i 8. Cuttingboarda shall be of. a hard maple, safe plaetic or safe <br /> rubber. <br /> 9. All equipment shall be N.S.F. (National Sanitation Fovnda[ion) <br /> approved or its equivalent. <br /> 10. A sanitary soap and towel dispenser to be provided at the handwaeh <br /> sink. <br /> 11. The three compartment scullery sink shall be N.S.F. approved <br /> with two integral drainboards. <br /> 12. The food prep sink shall be at least a one compartment N.S.F. <br /> approved sink with one integral drainir.{rd. <br />