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SuUject: Proposed, Papi's 1816 He���itt Avenue, Everett <br /> March 30, 2005 <br /> Page 2 <br /> 12. The ceiling above thc food preparation amas must be nonperforated, nonabsorbent, smooth, and <br /> easily cleanable. <br /> 13. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br /> bulbs. <br /> 14. Plumbing must meet state and local codes. <br /> I5. The ventilation system shall be installed and operated tu meet applicabie building, mechanical, and <br /> fire codes. <br /> 16. :Vote: This facility has a limited amouat of refrigeratioo equipment. No advaoced preparaHon <br /> of foods that requirc cooling will be allowed unless a walk-in re[rigerator is installed or ot6er <br /> Health District approved cooling method is in place. <br /> A preoperational inspcction is required prior to operatiog permit issusnce and approval to opeo <br /> for business. At the time of inspection the construct�on of the food service establishment must be <br /> complete and all equipment must be in place. Incomplete construction may result in a $145.00 <br /> reinspection fee. Contact the Food Program otTice a minimum of one week in advauce to schedule <br /> an appointment This will ensure compltance with the Rules and Regulations of the State Board of <br /> Health for Pood Service Sanitation. <br /> If there are any changes or additions to the approved layout or equipment, the Snohomish Health District <br /> must be nolified priur lu implementaliuu uf ll�e cft:uiges. <br /> Please contact me if you have any questions. My office number is 425.339.5250. <br /> Sincerely, <br /> �� <br /> C/ 4�� ` ,:-�'� <br /> Robert . Hoppa, .. � <br /> � Environmental N: .' Specialist <br /> RAH/dmb <br /> Enclosure: Pen . �lication and fee schedule <br /> cc: City of L.cre�i Building Department <br /> al <br />