1907 HEWITT AVE A SCHIAVOS BAKERY 2018-01-01 MF Import

ENVIRONMENTAL HEALTH DIVISION SNOHOMISH 3020 Rucker Avenue, Suite 104 HEALTH Everetl,WA 9820t-39o0 DISTRICT 425.339.5250 FAX:425.339.5254 DeafMard of Hearing: 425.339.5252 (TTY) • Healthy Utestyles, Healthy Communit(es October 22, 2004 I �`j ��`=��'-:U '•� LS n u �i �LJ OCT 2 8 2004 Susan and David Smith 3419 Oakes Avenue ' • CiTv O'F �EvERrf� Everett,WA 98201 Fn�,inenrinplPuhl�� Fsw�„o Subject: Proposed Schiavo's Bakery, 1907 Hewitt Avenue,Everett De:u�Ms. And Mr. Smith: Your plans have been reviewed with the Rules and Re ulations of the State }ioard of Health, and with the pohcies of the Snohomish Health District. With the addition of dte following, the plans are approved. 1. The three-compartment sink must have integral drainboards at botli ends. 2. The food preparation sink must have at least one integral drainboard. 3, An indirect waste is required for the food preparation sink, the three-compartment sink and any equipment in which food is placed. 4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. Hot water must be available to all handwash sinks within 15 seconds. 6. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 7. Extra wall protection is required on walls behind all sinks and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboazd is not acceptable. 8. The floor must be surfaced witU a durable,nonabsorbent, easily cleanable material. 9. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth, and I easily cleanable. 10. All light fixtures in food preparation and storage areas must be provided with covers or shatte�proof bulbs. 11. Plumbing must meet state and local codes. 12. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. 13. Please note that customer seating �vill not be allowed at this facility unless customer accessible restrooms are provided. Customers are not allowed to access restrooms through food prepazation, food service, food storage or dishwashing areas• A p►'eoperational inspection is required prior to opernting permit issuance and approval to open for busmess. At the time of inspection the construcnon of the food sen�ice establishment must be complete and all equipment must be in place. Incomplete construction may result in a �145.00 reinspecotinl�entCTli s�cvilhensura P mpl ance1vitliahe1Rules :md Ree ati n�f�the State Boarduof �►o �PP Health for Food Sen�ice Sanitation.