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�� . <br /> �,�.s.� � <br /> 1 <br /> , .� <br /> 6 SNOHOMISH Servmg tbe Public Nealth ol Sno�omis�Counry and ils InrorporaMO Civas antl Trnvns <br /> � � � HEALTH M. WARD HINDS,M.D., M.P.H. I' <br /> DISTRIC'T Heeltn OMicer <br /> Vnal Stausl¢s �206�339�5280 ACmimsiratian 011ite (^•�1 339�5et0 ' <br /> Ciinit Servrce 1206��99�5220 Communay Heait�Division (206�379�5230 <br /> 1�C�� Sannaeon Pragram �206�399�5270 Envimnmenlal Heallh Division �20fi)]39�5250 <br /> T C" FAX�2061 339�5216 <br /> t�a�a y <br /> x j � /; <br /> October 9, 1992 �� t�,' �" " <br /> r�� � �s ;; _ , ,' <br /> /.r_, , .; , . .., � <br /> � � �Ci 1 � ;, , ! .��f <br /> b �z <br /> M Wendy Becker Cl i y __. <br /> 427 109th Place S.E. <br /> OF ��..R <br /> � EV6fBtI, WA 98206 P�blic �yorks�cptTT...... <br /> � �� <br /> � � Sub�ect: Proposed, Tropic of Cancer, 1911 Hewitt Avenue, Everett <br /> Qr <br /> �>e N Dear Ms. Bedcer: <br /> C" y <br /> � Your plans have been reviewed for compliance with the Rules and Regulations of the State Board <br /> tn <br /> � of Health and with the policies of ihe Snohomish Healih District. With ihe addition o the <br /> � following, the plans are approved. <br /> '��' � 1 . The hot water tieater needs to be at least 40 galbn. <br /> 2. All equipmont must be listed by tt,e NaUonal Sanitation Foundation (NS�. <br /> 3. Separation of patrons ftom areas of storage and tood preparation is required. <br /> 4. Extra protection is needed on the walls next to the three compartment sink. A 16 inch high <br /> �� band of piastic laminate, ifberglass reinforced plastic or equivalent should cover the walls <br /> 1�� the width of ihe sink. <br /> If there are any sipniffcant changes or additions to your layout or equipment, the 5nohomish <br /> �� �� Heallh Distrtct must be notified. <br /> ... � <br /> A pre-operetional Inspection is �equired prior to opening tor business. Please contact the Food <br /> Propram ott�e about one week in advance to schedule an appointment. This wiil insure <br /> �� complia•nce w1ilh the Rules and Regulations of the State Board of Health tor Food Service <br /> JG1�IlS1I�1 �1\AV L�V rIS}• <br /> � (� , ?lease ContaCt me if you have any questions. My office number is (206) 339-5250. i <br /> i <br /> Sincerely, <br /> Ir' , <br /> 1 �._—.� <br /> .�. <br /> _���c.�G� �� '�-"� C.,` <br /> ���= Rk�c Zahalka, R.S. <br /> Environmental Heaith Specialist <br /> RZdmb <br /> cc: �Gity of Everett Building Department <br /> Environmental Health Division, 3020 Rucker Ave., Suite 102. Everett. WA 982013971 <br /> I <br />