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Subjcct: Proposed, Brooklyn Brothers Pizzeria, 1919 He���iti Avenue <br /> Octoher 19. 200G <br /> �1L'C � <br /> 15. The �entilation s}�stem shall be installed and operated to meet applicable Uuilding, mechanical, and <br /> fire codes. <br /> A prcoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At tl�e time of inspection, the construction oC the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation may result in a S1>3.00 reinspecUon fee. Requests for a preoperational <br /> inspection must be received at least one week in advance of tt�e date being reyuested for the <br /> inspection. Contact the Food Program office a minimum of one week in advance �o schedule an <br /> appointment for the preoperational inspection. The preoperational inspection will ensure compliance <br /> with the Rules �nd Regulations of the State Board of Health for Focd Service Sanitation. <br /> Changes or additions to the approved plans or cquipment require pre-approval from the Snohomish <br /> Health District prior to imnlementation of Aie changes. <br /> Please contact mc if ynu liave any questions. My office number is 425339.5250. <br /> Sincerely, <br /> �"�i 'lzwif'4 <br /> / , <br /> Ray Frankla:, R.S. <br /> Environmentai iieaitii Specialisl <br /> RF/dmb <br /> L-nclosure: Pcnnit application mid cunent fee schedule <br /> cc: Citv of Lvcrett IIuilding Department <br /> Don E��ola <br /> d <br />