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' /1� , , <br /> ��r�, September 20, 1919 <br /> �� ��� � <br /> I i'� <br /> �L.� <br /> Mr. Francie Meyer <br /> ��;� 1417 Rucker <br /> E v.� Everett, Washington 98201 <br /> ��`y <br /> Re: Remodel, Norse of a Different Color <br /> SNONOMISH ,2ooY �,,,�.Z/' <br /> HEALTH �ar Mr. Meyer: <br /> DISTRICT The plans for the above reataurant and cocktail bar have been <br /> counnouse received and revieved vith the following crnmnente. <br /> Eveie;L 1Yashinalon B520i ' <br /> Area Coje P06 � 259�?a<0 <br /> I) The layou[ of equipment in the ki[chen is to remain the same. <br /> If any new equipment ia installed or replacing exiating equipment, <br /> it muat be NSF approved or it's equivalent. <br /> CLAF�S MVATT.Y D R'.n.H. <br /> �,a••��:,« 2) The existing handwashing ei�k is to remain. A hand cleanser and <br /> envion.sTocnron.�+r.a [owels ahould be rovided. <br /> c�.���,...,,���,�, P <br /> DISTRIC'MLMBC115 3) As you indicated on September 18, 1979, the walls and ceiling in <br /> .�^�_ the kitchen are to be cleaned and painted in a light color. <br /> �.. .,.. 4) If the service areas in the cafe and dining area are to have a <br /> - water station, the water supply must be either to the side of the <br /> ice bin or in front of the ice Mn. <br /> 5) The store room shall be provided with shelves. The bottom shelf <br /> should be at least six inches off the floor to facilitate cleaning. <br /> . The Walls and ceiling should be of such a finish eo [hat they can <br /> .. be cleaned. <br /> 6) All employees that handle food or drink or work in the prepara- <br /> tion of food or drink or dishwashers, etc., are required by law <br /> to have a Food and Beverage Service Workers Permit (Health Card), <br /> 7) An annual operating permit is required by the Snohomish Health <br /> District Sanitary Code. This is due January 1 and expires <br /> December 31. Depending on when you reopen, you may need one for <br /> the remainder of this year. We will discuss this at the [ime of <br /> reopening, <br /> The plans are approved by tliis ofEice as submitted, <br /> If there are any further questions do not hesitate to call this <br /> office at 259-0693. <br /> Very truly yours, <br /> �' r ' "'n � D <br /> W. Wayne Fordham, R.S. 0 �r _�' Il �� �S D <br /> Environme�tal Health Specialist III <br /> �FP 2419J9 <br /> WWF: sei <br /> CI;Y OF EVERETT <br /> cc; Washington State Liquor Control Board iil.ipection Dept. <br /> �'City of Everet[, Rnild;ng pepartment <br />