2112 HEWITT AVE 2016-01-01 MF Import

` � SNOI'IOMISH ENVIRONMENTAL HEALTH DIVISION 3020 RuckerAvenue, Suite 104 HEALTH Everett, wn se2o�-:�soo DISTRICT 425.339.5250 FAX: 425.339.5254 HeslthyLlfesryNs,FN+IthyCommunitlsa _ Oc�obe� �2, 2000 � LS � LS 0 ►�/ � (_I U � LAURIE CRAWFORD ��r 1 6 20()Q ROB SMITH 2112 HEWIIT AVE .. . CItY OF EVEli. . EVERETT WA 9820L ��O��e�InO/Publk Serv s� Subject: Proposed, Arbor Tea Room,2112 Hewitt Ave.,Everott Dear Ms. Crawford and Mr. Smith: ' Your revised plans have been reviewed with the Rules and Re¢uladons of the State Board of Health,and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be compieted prior to opening for business. 2. An indirect waste is requirod for the food preparation sink, mechanical dishwasher, ice machine, running water dipper well, anc:equipment in which food is placed. 3. A food preparation sink is required. The sink must be listed by the Nadonal Sanitation Foundation (NSF), and have at least one integral drainboard. 4. Water heaters mrst be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 6. Storage refrigerarors must be listed for the storage of potentially hazazdous foods. 7. The Cold Tec refrigerator, item #5 on the equipment list, model #J25RR21B, is not in the cu�rent NSF listings or equivalent listings. This unit must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturers names and model numbers for replacement units must be submitted prior to the preoperational inspection. 8. Extra wall protection is required on walls behind all sinks and food prepazation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. 9. Plumbing must meet state and local codes. 10.The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 rcinspection fee. Please contact the Food Program oftice a minimum of one week in advance to schedule an appolntment. This will ensure compliance with the Rules and Rep�lationc of the State Board of Health for Food Service Sanitation.