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;! lUati� Gc L <br /> ENVIRONMENTAL HEALTH DIVISION <br /> ' ` �' SNOHOMISH 3020 FiuckerAvenue, Suite 104 <br /> HEALTH Everett.WA 982D1-39D0 <br /> _ DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard ot fiearing: 425.339.5252 (TTY) <br /> May 28, 2010 n����M� D <br /> I„� �� D <br /> uu JUN t ? �LiO <br /> Kris Maxwcll PUBLIC WORKS <br /> I3argrcen �offec Co. Inc. <br /> 2821 kuckcr Avc <br /> Gvcrett, WA 98201 <br /> SubjecC Proposcd Addition of 3 Comparimcnt 5ink at Cocoa Mocha, 2525 Hewitt Ave., <br /> Gvcrett, 98201 <br /> llcar Ms Maxwcll: <br /> l'our plans havc becn rcvic�ved with !he Rules and Rceulations of the State Board of Health, and <br /> with the policies of the Snoliomish 1lealth llistrict. With the addition of the followmg conditions. <br /> thc plans arc approvcd: <br /> '.. Thrcc-compartment sinks must bc Nu'innnl Suirr�ario�r Fnundn(ion (?�SP) or equivalent listed <br /> and bc frecstanding with integral drsii,boards at both ends. <br /> 2. An indirect waste drain is required for thc three-compariment sink. <br /> 3, rxtra wall protcetion is rcquited on walls bchind all sinks, including restroom handwash <br /> sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic <br /> laminatc, fibcrglass-rcinforced plastic or cqual is accept�ble. A backsplash highcr than 16 <br /> inchcs is rcquired on the wall bchind countcr lop cquipment taller than 16 inches. Floor to <br /> ceiling protection is rcquired on the �tiall behind dishwashers. Wall protection bchind mop <br /> sinks must cover thc enure splash zonc. Plastic coated hardboard is not acceptable. <br /> 4. If thc cstablishmcnl continucs to be in operation during thc remodel, dust barricrs must bc <br /> installcd to cnsure that food protcction and safety is not compromised. Thc food ser��icc <br /> cstablishmcnt wi11 bc rcquircd to disco:ninuc operutions if any disruption in ���ulcr, elcctrical, <br /> rn• scwcr scrvicc c�ccurs, duc to the rcmodcl. I landwush fucilitics must bc kcpt accessiblc and <br /> lunrtional during all huurs ol'food servicc cstablishmcnt operation. <br /> 5. Plumbing must mcct slatc and local cadcs. <br /> A prcuperational inspcclion is rcyuired prior tu operating perroit issuancc and appro��al to <br /> upen for business. AI thc titnc ol' inspection the construction of thc food scrvicc establishment <br /> must hc complctc und all cquipmcnt must bc in placc and in proper operating condition. <br /> Incomplctc construction or cqwpmcnt operation ��all residt in a $160.00 rcinspeclion fcc. <br /> Requcsts for a prcoperalional inspeclion must bc rcecived at Icast one wcck in advance of <br /> thc datc bciu}� requcstcd for thc inspeclion. Contact Ihc FooJ Program officc a minimum of <br /> onc wcek in advancc lo schcdule an uppointment for thc prcoperuliunal inspcction. 'l�hc <br /> prcoperational inspcclion �vill cnsurc compliancr with thc Rulcs and Rcaulations ot� lhc Statc <br /> Roard of I Ical�h lor I�ood Scn�icc tianitation. <br /> �f�. <br /> r <br />