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June 2, 1977 <br /> Page 2 <br /> 7. A hand sink with boeh hot and cold r,;nning wa[er, <br /> sanitary towels, as well as cleanser is requir.ed <br /> in [he food preparation and dishwashfng areas for <br /> [he food-service personnel. � <br /> 8. The restroom f.acilities mus[ have the following: (a) <br /> hot and cold tunning c�ater, (b) s�ooth as well as <br /> non-absorbent walls, fleors, ceilings, (c) be vented to <br /> the outside air, (d) self-closing doors, (e) diepensers av,iilable • <br /> for towels and cleansera. <br /> 9. All openings larger than one half inch in diameter muet be <br /> sealed in otdet to make the building as roden[ proofed as <br /> possible, Also, che [hreshold cleararce of all doors into <br /> the food-service establishment must not exceed k inch. <br /> 10. AL1 wa11s, floors, and ceilings in the food preparation, <br /> dishwashing, etorage, and restroom areas must have smooth, non- <br /> absorbent and easily cleanable surf.aces, Floors must be coved <br /> � at all wall junctures, At the time of my visit, it was mentioned <br /> [o Mrs. Brand that painted 3/8" gypsiao board may be used in [he <br /> ikitchen ([o cover only solid concrete and brick walls) if it <br /> mee[s wt.th the approval of [he City of Everett Building Deparcment <br /> � Rules and Regula,^.ions. <br /> 11, a. A[ least 20 foot-candles of light is required on all working <br /> surfaces in [he f�od pceparation, dis}iwashing and scullery areas. <br /> b. A light fixture (preferably fluorescent) must be reinstalled <br /> under the bar top so as to properly ill�inate the glasswashing <br /> and working areas. <br /> 12. All stoves, grills, ranges, deep fryers, brn:lera, stock kettlea, <br /> ovens (except microWave) must be ventilated b�� an approved hood <br /> and duct system. The health department would require detail <br /> drawings of the hood, duct system, and make-up air system. <br /> 13. Adequate facilitiea must be provided for the or.ierly storage of <br /> employees' clothing and personal belongings. <br /> 14. There should be an area outside of the kitchen for storage of <br /> jani[orial supplies and equipment. <br /> 15. A1l construction must comply vith che City of Everett Building <br /> Code and Fire Regulations. <br /> Should you have any questions or require additional information, please feel free <br /> to contact our office (259-0693). <br /> Very truly yours, <br /> John W. Lorenz, R.S. <br /> Environmental HeaLth Specialist II <br />