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� <br />SNONOMiSH <br />Fl �ALTH <br />DISTRICT <br />courU,nuso <br />Everett. Wa,hington 99201 <br />Area Coda 206 259�94�0 <br />Cll.I:(7 N':ATi. h'.0..lAP.fl. <br />n..r�n uu,ce, <br />�AVID A. STOCkTOtL IA P.A. <br />c,ca�ms Afr,:on� <br />o�simcr rcrecns <br />��UVT. <br />�,�,om;,� <br />❑tlE: A\D TON:\5 <br />M:.n:'ee <br />o„�.. <br />�.�,,,�,��� <br />Etmon�> <br />trrnn <br />com 6ar <br />a,,,,�� rrn <br />�„�s. <br />�.,,a ,�,,..,. <br />�.�,.�o� <br />��, .:.;�.�. <br />,.�o„�.• <br />V c ict�.Mn T. I'Jw <br />1'di:co <br />nnpn+inh <br />'unnon] <br />..;o �, „ <br />� <br />August 28, 1981 <br />(. - <br />e <br />'�� i.� <br />Bradley Pardee <br />6128 57th Drive N, E. <br />Marysville, jJashington 98270 <br />° Re: Plan review - Pardee's, 2915 Hewitt, Everett, Wash. <br />Dear Mr. Pardee: <br />With your typed reply (delivered 8/26/81) Co the plan <br />review letter of 8/25/81, the plan review is completed. <br />However, lets be sure items 5 and 6 are clearlp under- <br />stood. Item 5: Equipment K-14•(vegetsble sink), and <br />K-16 (l�uto chlor ctiemica2 sanitizing disiiwasl�er) , and <br />K-18 (three compartment sink) all shall have indirect <br />connection to sewer---drain to a floor sink. Item 6: <br />It is understood that K-29C (hand sink with faucet) <br />shall be moved out of the counter and shall not be a <br />counter drop-in type of sink. Plans are now approved. <br />Please give a few days notice when you are ready for the <br />final facility inspection which must show no code <br />violations so an onerating permit can then be issued. <br />If there are any questions during construction and <br />eouinment installation, please call. I am in the office <br />(259-9537) weekdays between 8- 9 A.M. <br />Your plan review fee is $125.00 (five hours times twenty <br />five dollars) which is due anytime now and must be pai.d <br />before an operating permit is issued. <br />Attached is an ooerating nermit application and fee <br />schedule. Your dining seating capacity is 58. From the <br />fee schedule: 58 - 25 = 33. $55.�0 + $33.00 + $40.00 <br />(the cocktail lounge) _$128.00; but, it is after July lst <br />so divide this bv two. Your operating permit fee for <br />the balance of 1981 would be $64.00. <br />Very truly yours, p <br />����� ;� :�_�.:e c�-�.�-,� � . ���0 �� <br />Howard idood, R. S, Uii;� � <br />Gnvironmental Health Specialist �C%%}� '119g� <br />/qs OF F <br />HW : dmb . �'C�j� �l�in.� <br />J O `. i- <br />cc: t,c:ity of Everett Building Department �f <br />. 41�shington State Liquor Control Board <br />Enc. <br />