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i��,�, SNOHOMlSH <br />—�� HEALTH <br />\�t' DISTRICT <br />� <br />Dcccmbcr 22, 2005 <br />�\nthonv Diar <br />21422 l�l�ippy Vallcy lto��d <br />Stanwood, VVA 95292 <br />SubjccC Proposcd God Rock <br />llcar Mr. Dia•r.: <br />I3o�rr-c Z <br />ENVIROIf, _NTAL HEALTH DIVISION <br />3020 RuckerAvenue. Sude iO4 <br />Everett, WA9820i-3900 <br />425.339.5250 fAX:425.339.5254 <br />Deat/Hard of Hearing: 425.339.5252 (TTY1 <br />�C�C���D� <br />DLC `� c: 100i1 <br />fc, �+5-Ft��rA <br />...oF.E ... � <br />P� n�./li. �;�, <br />' Il'. �1\'CI'l'll <br />�� <br />�nnJl�ps <br />� <br />�— � T' <br />, <br />� SS <br />%l� G� ��� <br />0 +J+ <br />-4. <br />�9�.� w, �- � <br />1'our plans ha��c becn rc��icwcd wilh thc Rulcs and Kcsulations of thc Stalc Baard ol' I lcalth, and with <br />the policics of thc Snohomish i lcalth District. \'1'ith thc addition of thc Ibllowing conditions, thc plans <br />�rc approved. <br />1. 7�hc i Icalth DisU•ict operating permit application proccss must bc compicted rrior to opcning for <br />n��s�„��s. •ri��� r:rcilih' �+•ill bc a medium risk fooJ scrvicc cst:�blishmcnt �sith zcro scxts. <br />2. Thc cnnditional appruv:il of thc plans for God Ruck Cafc �vsis bascd upun thc menu submitted <br />Decembcr 4, 201IR. Anti� dian�ex to thc menu suhmitted Dccember d, 2008, m:n• ��oid this <br />:�ppro��al. <br />3. 13ccausc thc handwash sink ���ill havic equipmcnt on both sidcs of thc h�nd���ash sink. thc hand���ash <br />sink nnist bc �i minimum ol' 18 inches ���ide to ullow proper access to the hand�+'ash sink basin and <br />r.���«t5. <br />�. nn indircct �+�ustc drain is rcquircd for thc lood prcparntion sink. threc-comp.�rtmcnt sink. icr <br />machinc, and an� cquipmcnt in which I'ood or lood contact cquipmcnt is plt�ccd. <br />>. �1'atcn c�atcrs must bc of sufficicnt sizc to pro��idc hot ���atcr ro dish�+ashcr and/or sci:llcry sinls <br />and at thc samc timc providc hot ���atcr to nll hand���ash sinks. <br />G. I lot ��atcr must bc a��ailublc to all handwash sinks ���ilhin 1� scconds. 'fhc hot watcr Ibr the (i�cilitv <br />must uut hc uscd, at any plumbing fizturc, lor a minimum of G hours prior to thc prcoperationul <br />inspcction. "I�his is rcquircd so thal proper Icstine of thc I i-sccond timc rcquircmcnt for hot ���atcr <br />av,iilability can bc complctcd. <br />7. ;111 �i�od scrvicc cquipmcnt, hoth ncw and used, must bc listcd b� thc :Vcuiuirul S�u�ilu�iu�� <br />l•bruulorrou (NSP) or cqui��alent for its intcndcd usc. Uscd .md nc�c rcfrigcration must bc capuhk ul' <br />holdine potcntially hazardous food at 41°F or bclo���. <br />8. I:�tra ��:ill protection is required on ��•alls bchind all sinks, ineluding resuoom hanch��ash sinks. and <br />li�od prc��aration cowilcrs and tablcs. A 1G-inch high backsplash of plastic i.��„��,.�«. rn����iass- <br />rcin�iuced plastic or equal is �icceptable. A backsplash hi��her than 16 inches is required on the ��all <br />' d �• t �• ri t��llcr th•in 16 inchcs ���all protcction bchind mop sinhs must covcr <br />h�hm countu op �quq mu . � . <br />Ihc cntirc splash zonc. Plastic co:ued h.vdboard is not acccptablc. <br />�). :111 Iloors in thc kitchcn, lood preparation, food scrvicc, li�od storagc. and disMvashinc arcas must <br />hr surfacc�l ���ith u durablc, nonabsorbcnl, casilv cicanablc m:ucriaL lixpansion joints, scams, su��' <br />cuts .md thc likc in concrctc floors in ull arcas, including custumcr scatine arcas, must be lillcd and <br />s�alcd so as to pro��idc a smouth ,md cic,mablc surG�cc. <br />10.'I�hc crilinc abo��c thc I<iod prrp;uatiun ❑rcas must hc non��rrli�r.ucd, nonabsorbrnt. smucrth and <br />rasi!� cican,ihlc. <br />�v <br />