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Subject: Propoxd.Bobby's Haw�iian Sryk Rataunnt and Coconut launge, 101 I HewiK Ave., Evereu <br /> May 24,2006 <br /> Page 2 <br /> 10. Extrs wdl ptotection is rcquircd on wdls behind dl sinks, including ro�troom bmd wuh iinks, Nd food <br /> prepuation counters and abla. A 16-inch high Mck�plub of plutic lunin�e,fiber�ld�-ranforced PI�C a <br /> equal is accept�ble. A backsplash higher dwn 16 incbes is roquirod an d►e w�ll behind countx�°P°9��°�� <br /> ulla than 16 incha. Floot W ailing pro�ecdon u requirod o" t�e w�al�bd�ud di��°��. ��� P�" <br /> behind mop sinks must cova he entire spltsh zone.Pl�tk�d h�db�d���k. <br /> 1 I. The floor must be wrficed with�durabk,nanabsorbmt,asily clewMe m�tnid. <br /> 12. The ailing above the faod prcparation ueas must be na�paP°ated, °°^�°�1� A"°°� � �ily <br /> clean�bk. <br /> 13. All light fixturcs in food prcp�ruion �nd ston8e � musc be P'°�'ided `�'� � a �lutoe�proof bu�b�• <br /> Hot Mold unk hat lamps must be provided widi slWtaproof bulbs. <br /> 14. Plumbing must meet sate�nd local coda. <br /> 15. The vrntilrtion system sh+ll be insulled and openled to mat�PP�ic+bk buildin�,mecluoicd.�nd fite codes. <br /> A P��Ho��l i�eetlo� b epde�/ �rbr a o� M� � �+ w�a M .�.. �r <br /> M�hea. At the cime of impectioe die conawccion of the food xrvia e�taMidrnent mu�c be oanplMe and �II <br /> equipment must be in pl�a �nd in proper oper�tini caidition. Incompkte ooe�tio� or equipmat ope�uion <br /> m�y rcwh in a 5153.00 reinspecdon fa. Rqwb fsr� !�!� �����M � � <br /> o�e wiek h �dvuoe ot tYe d�1e bdq re��nled tsr W irptlis�. CMhet IM �� hrLA/ �Aee • <br /> .i.i... ot o.e week h .av..ee a .d.+.k .. apol.e..�t ror tYe � ��. The <br /> preoperatio�ul inspection will rnsurc complimce widi the" '-- —,��.�""�',•rek�Berd of Heald� for <br /> Food�ivia Sanituion. <br /> Chu�ges or additions to drc approved pltns a muipnKnt roquire pta�PProvd fram the Sno6a°ish Hahh <br /> District prior to implemmtatan of the ch�nges. <br /> please contsct me i(you have any questians. My office numbet is 425.339.5250. <br /> Sincerely, <br /> � � '7��+.�F � <br /> Ray Franklin,R.S. <br /> Em�ironmenul Health Specialist <br /> RFlsm <br /> Enclosurc: Consumer Adviwry Infortnation <br /> cc: Ciry�of Evertt Building Departmrnt <br /> Diana Nakihei.Owncr <br /> V <br />