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SNOHOMISH ENVIRONMENTAL HEALTH DMSION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everetl,WA 98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> DeafMard of Hearing:425.339.5252 (TTY) <br /> Hsalthy Ufestylss, Healthy Communitk <br /> .;: _, <br /> May 4,2006 �j ' <br /> MAY 0 8 2u06 <br /> Evan Lawson .. . <br /> '_'6240akesAvenueApt4 CI7Y UF EvFRETT <br /> E��rett,WA 98201 Engimr.n�g�P!ihhe Serviees <br /> Subject: Proposed Bobby's Hawaiian Style Restaurant and Coconut Lounge (fortnerly Port Gardntt Bay <br /> Pub&Grill), 1011 Hewitt Avenuc,Everett <br /> Dear Mr.Lawson: <br /> Your plans have been roceived; however the plans cannot be approved as submitted. T'he following <br /> infocmation is needcd prior to fwther plan review. <br /> 1. No bar equipment is indicated on the floor plan at the bar. All bsr equipmrnt must be showm on the <br /> Yloor plan including counter top equipmrnt. <br /> 2. No model numbers were submitted for the food service equipment. Subaut a revised equipmrnt list, <br /> for all food sen�ice equipment including counter top and baz equipment Uiat includes manufactmrr <br /> names and model numbers. <br /> 3. A mixer item#10 is shown on the floor plan.No mixer is indicated on the equipment list.The mixer <br /> must be included on the equipmrnt list. <br /> 4. No pre-rinse sinks arc indicated with the dishwasha. A minimum of a two compa�xnt pm-rinse <br /> sink with spraY arm�s required at the dishwasha.The pre-rinse sink must be shown on the floor plan. <br /> 5. Each item of equipment on the equipment list is not specifically located on the floor plan. All <br /> equipment must be specifically listed on Uie floor plan. <br /> 6. Submit a revised floor plan,drawn to sca]e,showing location of all equipmrnt,plumbing fixtures and <br /> the like that includes the required additional sinks and information. The scale of the drawing should <br /> be 1/4 inch equals t foot. <br /> Please note that prior to operating pe�mit issuance and approval to oprning of the new facility, after the <br /> Health District plan re�iew process is completed and construction is fu�ished,the Health District permit <br /> application process must be completed and a preopecationai inspection must be conducted. <br /> Please contact me if you have any questions.My office number is 425339.5250. <br /> Since , <br /> % � �� <br /> obert A. Hoppa, R. <br /> G � Environmental Heal�i Specialist <br /> RAIi/dmb <br /> Enclosure: Example Floar plan <br /> cc: Ciry of Everett Building Department <br /> Everett Office Washington State Liquor('onTMnl Boaz.i <br /> Diana Nakihei,Owner <br /> Ray Franklin,R.S.,Environmental Health Specialist <br />