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• � S�. 7�5� <br /> � � � � � � Od [� ., <br /> �, .�,: - � _.;._ <br /> ��� �u� os �se5 <br /> �:.�� �.........................._............_._..... <br /> `: � — cirr oF �r�rr <br /> July 2, 1985 Put'ic Work� pept <br /> ::i:C.:; ::t:.(�E; <br /> : ;i:;.(_i'. . <br /> , �` � �"" ' I Robert Johneton <br /> ���"'"°- < Blue Diamond Tavern <br /> [, r. �����-,v ,�,;-;,, � <br /> ,. , ,,;, „ _, __,. 1105 Hevit[ <br /> � Everett, WA. 98201 <br /> i <br /> Dear Mr. Johnaton: <br /> Duting inspection made by thie department on June 28, 1985. I <br /> vae informed by you, a glasswasher wae going to be inetalled in <br /> the next fev weeke in the Blue Diamond Tavern. Ae tre diecueeed, <br /> the glaeawasher muet be a commercial N.S.F. approved unit. It <br /> muet be eithet: <br /> 1. a hot vater eanitizing machine, or <br /> 2. a low temperature, chemical sanitizing machine. <br /> It ahall be indirectly drained to plumbing. Aieo. along with <br /> ehe commercial machine, there muet be a dump aink to pour drink <br /> residuee. Uaing your old four compartment etandard slnk is <br /> acceptable but not very realistic for your operation vith opace <br /> a premium. Be eure to obtain a plumbing permit. Pleaee notify <br /> [hie department when inatellation hae been completed. I vill <br /> then come down and inepect it. In eddition, I will check the <br /> temperature of [he valk-in cooler, cleaning of [he keg cooler. <br /> cleaning of the men's restroom, cleaning of the floor !n the <br /> kitchen and removal of the iteme not needed in [he kitchen. <br /> If you have any questiona, please contact me at 259-95�7. <br /> Very truly youre, <br /> � ,: 1���'( '��GX�j�'(�� <br /> Jea n te G. Takae i�, R.0 S. <br /> E Iconmental Health Specialis[ <br /> JGT:dmb <br /> cc: �m Nall, Washington Sta._ ..iquor Control Board <br /> ouglas Budden, City of Everet[ Building Departmen[ <br />