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SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. Ward Hinds, M.D., M.P.H <br />Health Officer <br />January 9, 1997 <br />Paul Vexler <br />1320 161st Avenue SE <br />Snohomish, WA 98290 <br />Environmental Health Division <br />3020 Rucker Avenue, Suite 1o2 <br />Everett, WA 98201.3971 <br />(� (� 2116) 339.5250 (206) 339-5270 <br />339.5254 TDD: (206) 339-5252 <br />JAN101997L <br />CITY OF EVERETT <br />Public Works Dept, <br />Subject: Proposed, Sno Isle Natural Foods Co-op, 2804 Grand Avenue, Everett <br />Dear Mr. Vexler: <br />Your plans have been reviewed with the Rules and ReQula ions of he State Bo of Health, and with <br />the policies of the Snohomish Health District. With the addition of the following, the plans are <br />approved. <br />1. Plumbing must meet state and local codes. <br />2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br />running water dipper well, and equipment in which food is placed. <br />3. Cabinetry in the food preparation areas may be constructed using exterior grade plywood AB <br />grade or better. Particle board is not acceptable. <br />4. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic <br />coated hardboard is not acceptable. <br />5. The Health District oiierat;ng permit application process must be completed prior to opening for <br />business. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notifieu. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in place. <br />Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food Program <br />office about one week in advance to schedule an appointment. This will ensure compliance with the <br />Rules and Regulations of the State Board of Health for Food Service Sanitation. <br />Please contact me if you have any questions. My office number is (206) 339-5250. <br />RH/ek <br />Enclosures <br />cc: City of Everett Building Department <br />Healthv Lifestyles, Healthy Communities <br />