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���� SNOHOMISH <br />`—�� HEALTH <br />`/ \r' DISTRICT <br />�� <br />�Iarch 8, 200C <br />Kywig Hce Youn <br />12321 NL= lOJ°i Pl�cc <br />Kirkland.lVA 9S0_3 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue. Swte 104 <br />Everett. WA98207-3900 <br />a25.339.5250 FAX:425.339.525� <br />DeaCHard of Heanng: 425.339.5252 (TTY1 <br />Healthy Li/estyles, Healthy Communities <br />Subject: Proposcd I�ami'fcri��aki. 740� Flardeson Road Suite D. G�•crctt <br />Dear Sir or �fadam: <br />�1 <br />>OLnU �-03 Z <br />Your plans hace Ueen recei�c�: Iw��e�e: the plans c�nnot Ue appro�ed as suUmiued. 7he iullo«ing <br />infomiation is necded prior to Curthcr plan revicw. <br />l. Submit a description of the food preparation process (IiACCP) far the tivcc anticipated most popular <br />food items tiom your menu. Lxamples for the H:\CCI' arc endoscd. If egg rolls ���ill Ue madc at the <br />restaurant, ceg rolls must Uc indudcd as onc of th� H:�.CCP foods. <br />2. No handwash sinks are indicated on the iloor plan far ihe restrooms. 1landwash sinks are required in <br />the resVooms. These sinks must be shown on thc tloor plan. <br />3. ViceetaUlcs along with ra�v me�t and ra�v chickcn preparation �vill Ue done as indicateJ bq the menu <br />you submiucd. I3ecause of this, a food preparation sink is nced for �eget�ble preparation and a <br />scparate iood preparation sink is needed �or raw �neat, poultry and or scafood thawing, �vashing and <br />preparation. Only one food preparation sink is indicatcd on Uic iloor plan. An additional and separate <br />lood prcparatiun sink is rcyuired for raw mcat, poultry and or scafood thawing, ��a;hinc and <br />preparatiun. The locatimi oCthe additional food prepar�tion sink nmst be shoaii on the tloor plan. <br />-1. Nu manuf.�cturer name and model numUer was submitted for thc pop dispenscr itcm �l, the ice <br />machine item #2, and d�e dishwasher, item #20. The manufacturer names and model numUers for this <br />cyuipment must Ue submitted. <br />�. No model number was suUmittcd for thc Turbo Air refrigcrator item »10 and the Turbo Air food <br />prepuration sink item #17. The model numbers for tl�is equipment must be submitted. <br />G. No mmiufacmrer name was submitted for the rice �varmer item #9. Tl�e model number for this <br />eyuipment must Ue submitted. <br />7. Submit a revised floor plmi, drawn to scale, showing location of all equipment, plumbing tixtures and <br />the like that includes the required additional sinks and information. The scale of the drawing should <br />be 1/4 inch eyuals 1 foot. <br />Please notc thai prior to uperating �. rniit issuance and approval to open the new facility, after the Health <br />District plan revic�v process is completed and construction is linished, the Iic�lth llistnct permit <br />application process must be completcd and a preoperational inspectian must be conducted. <br />Plcase conmct me if you ha��e any yuestions. My office number is d25.339.5250. <br />Sincere'T� / <br />�� i <br />_�� \ N� % , '�� <br />Rabert :A. 1 upp�t� ! ., : <br />I:m ironmenml }7cal�>ecialist <br />RAHidmb <br />Lncloswe: Iixamplc HACCP <br />cc: ;City of li��crctt 13uilding Depar�ment <br />