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��� SNOHOMISH <br />HEALTH <br />DISTRICT <br />.i��iy s, zoto <br />�31��)' �Z�IU <br />124 NG 1 �9'�' St <br />Shorclinc, N'A 9S1» <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Evereti, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Deaf/Hard o( Hearing: 425.339.5252 (TTY) <br />D�l�,��;����C�' �,'I <br />��- �_: <br />JUl ' ? 201D <br />::��-i., .Ir_t_l� �..: �' <br />.,�,� ,., � ��qm�d�l��� , . .. <br />Subject: Yroposed Pho 1li 110, 7405 I lardeson Kd. fIG. Gvcrctt <br />Dcar Mr. Rhu: <br />.�Iad5��35 <br />Your plans have bccn rcvicwcd with lhc Rulcs and Rceidtuions of thc Statc I3oard ol' llcallh, and �+�ith <br />the policies of the Snohomish }Icalth District. N'ith thc addition of the lollowing conditions, the plans <br />:�rc apprnvcd: <br />'1'hc conditiunal :ippror:�l of thc plans for Yho Hi Ho w:�s based upon thc mcnu and HACCP <br />submiticd May 111, 20I0. Any ch:inges to ihc mcnu :ind HACCI' submittcd Maq' 111, 21110 muy <br />roid this approval. <br />"I'he Ilcalth Disu•ict operating pennit ap�>lication proccss must be completed prior to opening lor <br />husincss. }3ascd upon thc mcnu, I-IACCP and [loor plan, this facility will bc classihed as a high nsk <br />fiiod cstablishmcnt with 13-�0 scats. <br />An indirccl wastc drain is mquircd for ihc food prcparation sinks, thrce-cotnparunent sink, <br />mcchanical �ish���ashcr, icc machinc, pop dispcnscr, woks, walk-in rcf�rigcration, and �my cquipmcnt <br />in ���hicli lood is placcd. <br />Pony walls arc bcing used to providc scparation Uct�vccn thc food prcparation sinks. thc h�ncl�vash <br />sink and thc dishwashin� arca. Pony �valls must Uc constructcd so as to be at from the iloor to at <br />Icast 16 inchcs nUovc thc sink basin. <br />n reduced pressw•c Uackllo��� prevention deeice is required at the end of 1he copper ��•ater pipe <br />scr��ing ihc pop dispcnsinc systcm prior to thc curbonation dc��icc. No copper or brass pipc or othcr <br />potcntiall�� currodiblc ivatcri:il is allowcd a�tcr thc rcduccd pressurc backllo��� prcvcntion de��icc. <br />\1'aton c�:itcrs must bc of sul7icicnt si•r.c to prvviJc hot w�ucr to dish���ashcr and/or scullcr�� sinks and <br />:rt thr samc timc pro��idc hot ���atcr to all handwash sinks. <br />I lut ���alcr must bc nvailablc to all hand���ash sinks within I � scconds. 'I'hc hot ���atcr lor thc �ucilit�. <br />must not hc uscd, at any ��lumhine fi�tw•c, for a minimum of 6 hours prior to thc prcoperation.il <br />ins�mction. 'I'his is rcquircd so th:it proper tcstin�: of� the 1 j-second time ruquircmcnt for hot �eater <br />a��ailahility can hc cotnplctcd. <br />:VI ILod scrvice equipment, botli ne��� and used, must bc listed b�� the Nutioncrl .Sunrtrrlion <br />h'nrrndatiun (NSP) or cquivalait for its intendcd usc. Uscd and ncw rcl�rigcration nnist bc capablc of <br />holding potcntially hazardous food al 41 °P or Uclo���. <br />All li�od scrvicc cquipmcnt must bc listcd by thc T�ational Sanitation Poundation (NSP) Ibr its <br />inlcndcd usc. 'I�hr Allsu•ong ���ol: model ;I.AS\��R-1, ltcm #�4, thc �I�urbo Air char-hroilcr Modcl <br />•;SR13"?�1. Item 1i7. �hr'llu•bo Air slock pot rangc I�iodcl SSPI S. Itcro ;:R, and thc \1'clls soup ��anncr <br />�9odrl lJ"_'1 �97. Itcm ;'^3 ��'crc nut lound in thc currcnt NSI� or cqui��alcnt listings. This cquipment <br />