Laserfiche WebLink
�#� SNOHOMISH <br />�HEALTH <br />DISTRICT <br />r\pril "?0. 30U(i <br />;lncic Kim <br />19400 3Ga� :1� � \1. <br />Lymi��•ood, \1%r1 95036 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 10a <br />Evereit, WA99201-3900 <br />425.339.5250 FAX: 425.339 5254 <br />DeaLHard ot Hearing: d25.339.5252 �TT'f) <br />Healfhy Lilestyles, Healthy Communities <br />Subject: Propos�d. Picl;lc l imr Dclic.itcsscn, 7�70� I lardcson Rd. Sui[c :\. G� crctt <br />Dcar Ms. Kim: <br />Your plans ha�c bccu rc�ic���d ��ith th� Kuks and Rceulatiars of thc Stat� Roard ot llcahh, and �tith <br />the policics of tlu: Siwhumisli liealth District. \\'ith the addition of the follo��•ing conditious, the plans <br />arc approvcd. <br />L Tlie 1[calth District operatine permit application process must be completed prior to openine for <br />business. <br />'_'. :\n indirect waste drain is requircd for thc lood preparation sinks, tluee-compartment sink. icc <br />machina pop dispenscr, espresso machine. walk-in rcfrieeration, and an}• equipment in which food <br />is placed. <br />�. :� sink item :G is sho�vn on the tloor plan. lf this sink is not a Cood preparation sink then a food <br />preparation sinl: must be installed.l'hr location of tlie sink ntust be appro��cd prior to installation. <br />�1. A horizontal separ.�tion of at Ieast 1( inches ur a vertical partition 16 inches in heieht is required <br />bet��cen thc looci preparation sink and the three-comparunent sink and any sources of r.ontamination. <br />5. r\ horizontal scparation of at least 1G inches ur a vertical partition 16 inches in heicht is required <br />bet�veen the foud preparation sink and thc hand�vash sink. <br />6. Nater heatcrs must be uf suCficient size to provide hot �vater to dish���asher 1nd/or sculler}• sinks and <br />at the same time provide hot water to all hand��•asli sinks. <br />7. Fiot ���ater must be available to all hand��•�sh sii�ks ���ithin 15 scconds. The hot ��atcr for thc facilit�� <br />must not bc used, at anv plumbing tisture, for � minimum of 6 hours prior to the prcoperntional <br />inspection. This is required so thnt proper testinc of the 1?-second time requirement for hot �vater <br />availability can be completed. <br />S. Proper and adequate snceze protection is required at the front counter. <br />9. [:ztra wall protcction is reyuircd on �valls Uehind all sinks, including mstr:, ri hand���ash sinks. and <br />tiwd preparation counters nnd tables. A 16-inch hich backsplash of plastic �aminate, tibcrglass- <br />rcinforced plastic ur equal is acceptable. A backsplash hicher than 16 inches is rcyuimd on the �eall <br />behind counter tor equipment tnller than 1 G ineftes. Ploor to eeiline protection is required on the ��all <br />h�hind dish�cashers. \Vall urotection behind mop sinks ntust co��er the entire splash zone. Plastic <br />�oatcd hardbuard is not acccptablr. <br />1 q. The Iloor must be surfrtc�� �� ith � durablc. nonabsorbent, e:isil� deanable material. <br />I I. l�hc ceiling abnrc th�e �oud prep:n•ation are�s must bc nmi-periorated. nonabsorbent. smoo� and <br />c�sil�� clranable. <br />I"'. :\II li��ht lixtures in liwd prcparntion and storaee arc:is must be provided ���ith co�•ers or shatterproof <br />bulhs� I loi huld unit hcai I;tmps ntust be procicied ���ith �hatterpiroof bttlbs. <br />