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SUb)�ci: Pn���t�s�tl. Sh:ik� A(%o. 7�10: Il.�rd�son R�1. li�cfct[ <br />\-la�' I'�. '_Uqb <br />Paec '' <br />1?. L�tra ��nll protcction is rcyuimd on �calls bchind all sinks, including restroom hand ��ash sinks, and <br />food preparation countcrs end tables. A 16-inch high backsplash of plastic laminate, liberelass- <br />reinforced plastic or cqual is acceptable. A backsplash higlier than 16 inches is required on the wall <br />behind cowitcr top eyuipment taller thnn 16 inches. Ploor to ceiling protection is required on the �rall <br />behind dish�v�shers. �Vall protcction behind mop sinks must cover the entire splash zone. Plastic <br />coated hardboard is not acceptablc. <br />i�. �ri,� noor �»���c v� sU�ea�ea ���ith a durable, nonabsorbent, easily clennable material. <br />14. The ceilinc above the food preparation areas must be nonperforated, nonabsorbent, smooth a��d <br />casih�cicanablc. <br />l�. All light fi�tures in Cood preparation and storage areas must be provided ��ith co��ers or shatterproof <br />bulbs. F[ot hold unit heat lamps must be provided ���ith shatterproof bulbs. <br />16. Plumbine must mcet state and local codes. <br />17. l�hc ventilation system shall be installed and opera[cd to meet applicable building, mechanical, and <br />tirc codes. <br />A prcoperutional inspection is rcquired prior to operating permit issuancc and approval to open <br />for business. r�t tlie time ol' inspection the construction of the food service establishment must be <br />complcte and all equipment mit�� he in place and in proper operating condition. Incomplete construction <br />or equipment operation may resu�t in a$1�3.00 reinspection (ce. Requcsts for a preoperational <br />inspection must bc reccivcd at Icast one week in advance of thc date being requested for thc <br />inspcctioa Cnnt:�ct the Foo�1 Program office u minimum of one week in ad��ance to schedule un <br />uppointmcnt for thc prcoperational inspection. The prcoperational inspection will ensurc compliance <br />�vith the Rules and Reculations of the Stat� Doard of Henith for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br />[-Iealth District prior to implementation of ihe changes. <br />Please contact mc if vou ha��e �n}� questions. My office number is 435.339.�3�0. <br />Sincereh�. <br />Rnv Franklin. R.S. <br />Environment�l lic:ilth Spccialist <br />Rf/snt <br />Gnclosurr. Permit applic:uion and current (ee schedulc <br />cc: Cit� ol 1=�•erett l3uildinc Department <br />Ja�� Scu. :\rchitcct <br />� <br />