Laserfiche WebLink
� SNOHOMISH Environmental Health Dlvision <br /> HEALTH so2o RuckerAvenue, Suite �02 <br /> DISTRICT Everett, WA 98201•3971 <br /> M.Ward Hinds, M.D.,M.P.H �206) 339-5250 (206) 399-5270 <br /> Heaflh Oflicer Fex: (206) 339-5254 TpD: (206)33g.5252 <br /> February 18, 1997 <br /> � LSIhIS � lll5n <br /> Jean Cole u <br /> Rose's Classic Catering FEQ 1 � 1997 u <br /> 3227 Norton Avenue <br /> Everett, WA 98201 <br /> .............................................................. <br /> CITY OF EVERETT <br /> Subject: Proposed, Rose's Classic Catering, 3227 NoRon ,4�enue, Everett Public Works Dept. <br /> Dear Ms. Cole: <br /> Your pians have been reviewed with[he Rules and Re lations of the State Boazd of Health, and with <br /> the policies of the Snohomish Health istnct. � t e a idon o t e o owmg, t e plans aze <br /> approved. <br /> l. Plumbing must meet state and local codes. <br /> 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br /> running water dipper well, and equipment in which food is placed. <br /> 3. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br /> high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic <br /> coated hardboard is not acceptable. <br /> 4. A horizontal separation of at least 16 inches or a venical partition 16 inches in height is required <br /> between the food preparation sink and all ather sinks. <br /> 5. The Health District operating permit application process must be completed prior to opening for <br /> business. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> A preoperational inspection is required prior to opening far business. At the time of inspection the <br /> construction of the food service establishment must be complete and �tll equipment must be in place. <br /> Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food Program <br /> office about one week in advance to schedule an appointment. This will ensure compliance with the <br /> Rules and Reeulations of the State Board oF Health for Food Service Sanitation. <br /> Please contact me if you have any questions. My office number is (206) 339-5250. <br /> S' cer <br /> i <br /> � R bert . . Ho <br /> PP� . <br /> �/ Environmental Healt Specia ist � <br /> RH/ek <br /> Enclosures <br /> cc: City of Everett Building Department <br /> • Healthy Lifestyles, Healthy Communities • � <br />