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( <br /> ENVIRONMENTAL HEALTH DIVISION <br /> � SNOHOMISH 3020 RuckerAvenue, Suite 104 <br /> HEALTH Everett, WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> � 1 � Deat/Hard of Hearing: 425.339.5252 (TTY) <br /> `��1-�7� / <br /> .lunc 12, 2007 �� <br /> Gordy MacUonald <br /> 2512 Colby <br /> L"•verctt, WA 98201 <br /> Suhject: Propose,{, Chopstix, 2R20 Oakcs Ave., Evcrctt <br /> `�--— <br /> Dcar Mr. MacDonald: <br /> Your plans have bccn rcvicwed with the Rulcs and Reeulations of the State Board of 1-Icalth. Additional <br /> information or clarification is nceded prior to plan approvll. The items I need information on 1re: <br /> l. Item 1142 is shown as a two comparhnent sir.k. I helicvc this is to become the prep sink mentioncd in <br /> the 1IACCI' food prepnration plan. As such, one compartment will be rescrved for vegetable <br /> preparation, and one sink reserved solely for raw meat/fisl�/shrimp/calamari preparation. A 16-inch <br /> high vcrtical dividcr is required between the two sink compartments to prevent cross contamination. <br /> Likewisc, hvo scparatc hot/cold water spigots will be required, one for each sink. <br /> 2. An additional hand sink is required adjncent to the prep sinks. The one in the dish room is not easily <br /> acecssible and is specificllly dcdicated for workers in the dish room. <br /> 3. Pichup arca: Will any plating of food b�� servers be done in this area? 1 refer to a common practice <br /> whcre servcrs will preparc brcad, salads, chips, desserts, toast etc. If so, a hand sink will be required <br /> in this arca. If all prcparation is donc in thc kitchen, and :he pickup is only for picking up already <br /> platcd ('ood, a hand sink will not bc required. <br /> 4. 13ar Sinks: a dump sink for emptying drinks is ncedcd in the bar. The equipment list shows �165 as a <br /> 3-cotnpartmcnt bar sink. Thc la�out shows four compurtments. Thrce compartments are needed for <br /> proper glass washing, and thc 4" compaiKmcnt could sufficc as the dump sink. Please clarify what is <br /> bcing proposcd. <br /> i. IIar lland Sinks: 1161 is shown as a hand sink; a splash guard is required on the left side. #70 is listed <br /> as a bar sink ancl �could bc occeptablc as a sccond hand sink at ihc othcr cnd of thc bar. lf;;;0 is not <br /> proposcd as a hand sink, then a sccond hand sink ���ill bc mquircd in that general area. Splash guards <br /> arc nquired on both sidcs of a sccond hand sink. <br /> \�'hcn I havc rccci��cd clarification on thc abovc mcntioncd itcros. 1 can complctc thc plan rcvicw. <br /> Plcasc contact mc if 1'ou h:n�c any qucstions. �9y officc numbcr is �12i.3�9.j?50. <br /> Sinccrch�. <br /> Ra�� Pr.�lin. R.;�S. � <br /> lim�ironmcn:ul I Ic:dth Spccialist <br /> IZP/sm <br /> cr. Cit1' uf G�crctt 13uildin� Drr:�rUnent <br /> G��an I3reslur. lim ircmmcntal licalth Spcci:ilist <br />