6300 MERRILL CREEK PKY BASE FILE 2018-01-01 MF Import

. �� SNOHOMISH Environmental Health Division HEALTH 3020 Rucker Avenue, Suite 104 DISTRICT � �s (� (� Everett, WA 98201-3900 , �r I 5� �/�' (d25) 339•5250 (425) 339-5270 , M. Ward HinCs, ��7.D., M.P.N. 15 � (425) 339-5254 TDD: (425) 339-5252 Health Oflicer F�B February 6. 1998 ^IT}, �F .. .,;,�,rannpiP�b/�ERE CBS H:uold Christensen Lance Mueller 3c Associates 130 Lakeside, Suite 250 Seatde, WA 98122 Subject: Proposed. Solectron WA CaCetcria. 6300 �Ierrill Creek Parkway. Everett De:u Mr. Christensen: Your pl:uis have been reviewed with thc Rules and Regulations of the State Board of He�lth, and with th� policies of the Snohomish Health District. With the addition of the following, the plans :ire approved. 1. The Health District operating permit application process must be completed prior to opening for business. 3. Copy of inenu must be submit[ed to Health Uisuict prior ro opening for business. 3. An additional handwash sink is required next to the prep table/sink(Item#5 on Sheet K-1). 4. Relocate handsink by reach-in refrieerator (Items #I and #2 respecdvely on Sheet K-1) to the wall across from the prep table/sink (Item#l5, Sheet K-O. 5. A reduced pressure bncktlow prevention device is required at the end of the copper water pipe serving thc pop dispensing system prior to the carbonation device. 6. A horizontal separation of at Ieast l6 inches or a vertical p�v�tition 16 inches in height is required behveen the food preparation sink and all other sinks. 7. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 8. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The refrigerated package display case (Refcon model #SWINDS072) is not in the current NSF listings. This unit must be replaced with an NSF listed unit. 9. Stora�e refrigerators must be listed for the storase of potentialiy hazudous foods. l0. C-xaa wall protection is mquired on walls behind sinks and food preparation tables. A l6 inch high backspiash of plastic laminate, tiberglass reinforced plastic or equal is acceptable. Floor to wall protection is required behind dishwashers. Plastic coared hardboard is not acceptable. ( L The ceiling above the tuod prepara[ion areas must be nonabsorbent, smooth, and easily cleanable. 12. Ail li�ht fixwres in food preparation and stora�e amas must be provided with covers or shatter proof bulbs. 13. Plumbing must meet stare and local codes. 14. The ventilation system shall be installed and uperated to meet applicable building, mechanical, and fite codes. r� prcoperational inspection is required prior to opening for business. At the time of inspection tiie construction of the food service establishment must bc complete and all equipment must be in place. Incomplete consuvction may result in a 560.00 reinspection fee. Please eontaet the Food Program • Healthy Litesryles. Nealthy Communities •