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1920 MERRILL CREEK PKY 2018-01-01 MF Import
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1920 MERRILL CREEK PKY 2018-01-01 MF Import
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Last modified
11/16/2018 1:32:55 PM
Creation date
2/26/2017 7:34:17 AM
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Address Document
Street Name
MERRILL CREEK PKY
Street Number
1920
Notes
& 1930
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Page 2 <br /> Port Chatham Smoked Seafoods <br /> December 31, 1997 <br /> Flow Restriction Violations (gallons per minute): <br /> 11/2/97 82.13 11/14/97 156.8 <br /> 11/3/97 123.3 11/16/97 98.99 <br /> 11/4/97 133.7 11/17/97 T45.8 <br /> 11/5/97 161.8 11/18/97 124.6 <br /> 11/6/97 153.4 11/19/97 132.4 <br /> il/7/97 150.4 il/20/97 160.8 <br /> 11/8/97 146.0 11/21/97 126.8 <br /> 11/9/97 161.8 11/23/97 139.4 <br /> 11/10/97 161.8 11/24/97 161.8 <br /> 11/11/97 136.5 11/25/97 156.6 <br /> i l/12/97 138.1 11/26/97 135.�F <br /> 11/13/97 156.2 11/30/97 44.14 <br /> Port Chatham shall comply with the Administntive Order issued on December 5, 1997 and <br /> complete all modifications and agreemenu aecessarv to comply with their discharge permit flow <br /> limiu. Failure to comply within the specified time limit shall result in a monetary fine. Penalty <br /> assessment will be based on Port Chatham's compliance history and shall indude all flow <br /> violations issued to date. <br /> Please undentand that enforcemeat proceedings are of an escalating nature. If violatious continue, <br /> fiaes of up to $10,000.00 per day, per violation, may be assessed. Fines, in part, are dete:mined by <br /> the nature, duntion, and frequenry of the violation, and by the good faith of the business in <br /> promptly returning to compliance. <br /> A written reply to this Notice of Violation is not required at this time. <br /> Please direct any questions or commenu conceming this notice to Arthur Britton, Industrial Waste <br /> Inspector, at (425) 257-8240. <br /> Sincerely, <br /> l��'��� <br /> Clair Oliveis, P.E. <br /> Director of Public Works <br /> c: Doug Knuuon, WDOE <br /> .Dw.i.owell,....<� Utilities <br /> `Y:hroa'F�e�"` 1 <br /> IPT File �1; <br /> 4•\DATA\IP71W ORD\PORTCHA'I1NOV97ll <br />
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