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SNOHOMISk <br />HEALTH <br />DISTRICT <br />GouAhouse <br />Evcrelt. Washington 98201 <br />A.ea Code 206 .59�9440 <br />CUP.IS MYATT. M.D., M.P.H. <br />�..��� o��;�., <br />DAVID A. STOCKTON, M.P.�. <br />Evcvbre Atfi�Unl <br />Di5T111tT MEMlE11E <br />COUNTY <br />Snonom�isn <br />CITIES �NC TONNS <br />A�I�n01on <br />BuFl <br />c.ninv�oo <br />[emanes <br />Evmeit <br />Gc 1 Bu <br />c,,,��. r.�a <br />��a.. <br />te�c Sir.m� <br />�rorwooa <br />AVrpville <br />I.IonrOf <br />Ilount e\e Te•nC! <br />����,���•o <br />Snrc•.Tun <br />san..00a <br />Swfan <br />N'ooCwey <br />� <br />June 9� 1980 <br />Mr, Sam Sergreen <br />Bargreen Reetaurant Supply Company <br />1275 Mercer Street <br />Seat[le, Waehingkon 98109 <br />Dear Mr,. Bargreen: <br />� <br />Plane you submitted for establiahing a sandwich eh� in the north end <br />of the old Milwaukee Depot at 3201 McDougal� Everett� have been reviewed <br />and are approved provided all of the following are included ae part of <br />the plan: <br />The entire building :nuat be made rodent proof acceptable to the Snohomish <br />Her�lth Diatrict. <br />Suitable location and facilities are to be eatablished for employee atree[ <br />clothee and pereonal iteme, <br />Waste water drainN from equipment in which food� portable equipment. or <br />utensils are placed shall have indirect connection to aewer -- drain <br />into a floor aink. <br />When hot foods are aerved� there muat be suitable equip�nent to rapidly <br />heat food to 165°F or above before being held at th� wa�a (140°F or <br />ebove) temperature. <br />When anq cooking is done, there muat be auitable heating equipment and� <br />un:eee it ia microwave� it muat be hooded with •�roper filtera. <br />Whenever there is a aignificant emount of air exhausted from a building, <br />th�re must be euitable provieion for replacement air entry. <br />Sink drainboarde must be self draining, Are those for the vegetable einkT <br />All windowa which can be opened are to be properly screened, <br />All outside doors are to be aelf-clusing and maintained cloaed or the <br />doorway muat tiave a tiy,ht-fitting� aelf-cloaing acreen door. <br />If hard ice cream ia eerved� a running Water dipper well must be conve- <br />nientlq located, <br />If soft ice cream or other such frozen dessert is rer•�ed� the machine <br />must be plumbed with hat and cold water -- the racF{-= ie to have a wash <br />kit or have fauce: ovcr thc reaervoir, <br />Floor coveringe are to be light color, smooth, durable, water impervious. <br />The floor covering is to be coved at the floor-wall juncture to prevent <br />seepage under the covering. <br />