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��m <br />y <br />A�x <br />9Hxt~/� <br />H Z3 <br />�H� <br />'� N'{I <br />V7 H�+ <br />Cj1 O � <br />H <br />��g <br />�j] V G�] <br />Z9H3 <br />t+ y Z <br />r�+ H <br />8 �' <br />M <br />f] CJ p� <br />�� <br />H O t�/� <br />4� <br />��iBL�� {�Q/w <br />January 9, 1992 <br />P(r. Donald Hamilton <br />PoLt oE Everett <br />p,0. Boa 538 <br />Everett, Wa 98206 <br />RE: Owner: <br />Job Address <br />Plan Check No <br />Dear Ptr. Namilton: <br />Port of F.verett <br />1208 W. Narine View Drive <br />91/28092 <br />In response to your application for a construction pezmit, <br />been rsamined and vou are advised thae the issuance of a <br />•:itr,held for the :easons listed below. <br />Section 3fi02(b)1 of the 1986 UBC requires 20 square feee of excerior <br />wall openii�g for each 50 lineal fee[ or fraction thereof of exterior <br />wall or the installation of an automatic fire suppression system. <br />The proposed b�iilding does noe meee this requiremenc (ovechead doors <br />cannoc be coun[ed as their locking devices do not allow Fire <br />Department access). In addition openings on ehe north and wesc sides <br />of the Luilding cannot be counced due to their pro�imity [o p[oper[y <br />lines. <br />Ic appears that a storage area or other use toilet and otficelareas <br />for the space aUove che eool, locker, lunch, er UBC Table <br />due [o the framing size and spacing (2xG @ 24" o.c. p <br />25-U-J-6 would be adequate for ceiling loading). <br />The addition oE ehis space (+1708 squaee £eet) is in e�cess of the <br />6,000 square feet maximum area allowed by ordinarice 1759-90 and would <br />require the provision of an automaeic fire suppression syscem. <br />requireCian e:cit astair�LLc nforming5eo1eSectionSe330G and guardrails <br />conforming to Section 1711. <br />above mencioneduspacesnon Che�open bays�:idec[oethenbottotnWoflthefroof <br />framing above. <br />your plans have <br />permit is being <br />1 <br />3 <br />CITY OF EVER[TT• 3200 Cedar Street • Everett, WA 98201 •(206) 259-8800 • Fax (206) 259-8882 <br />�,� <br />