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SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. Ward Hinde, M.O., M.P.H <br />Heakh Oflicer <br />Ap�il 10,1996 <br />Cynthia Bennan <br />714 Orand Avenue <br />Everett, WA 98201 <br />Environmental Hsalth Divtsion <br />3020 Rucker Ava�u�, Suit� 102 <br />Everett, WA 98201•3971 <br />(206)339-5250 (208)339•�270 <br />Fax: (206) 339•5254 TDD: (208) 339-5252 <br />n 1 APR 1 1 1996 <br />CITY OF EVERETT <br />Pudic Waks Dept. <br />Subject: Proposed, Scutdebutt Brewing Co., 1520-B W. Marine View Drive, Ever�� <br />Dear Ms. Bannan: <br />Your plans have been reviewed with the <br />and with the poflcies of the Snohomish Health Dtst�ict. th the additlon of the following, the <br />plans are approved. <br />1. Plumbing must meet stete and local oodes. A reduced pressure beckflow preventbn device ts <br />required between the copper water pipe and the carbonatlon dev(oe. <br />2. A mop sink or ufiliry sink is required. <br />3. The Noor must be surfaced with a durable, nonebsorbent, easily deaneble material. <br />4. Extra wail protecdon is required on walls behind sinl� and food preparatlon tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plasNc, or equal is axepteble. <br />Plastic coated hard�oard is not aoceptable. <br />•5. The ceiling above the food preparetion areas must be nonabso►bent, smooth, and easily <br />cieanable. <br />6. The Health Dishict operatlng permit application process must be completed prior to opening <br />for business. <br />If there are any significent changes or additions to your layout or equipment, the Snohomiah <br />Health District must be noMied. <br />A preope►allonal inspection is required prior to opening for buafness. At the tlme of inspecHon fhe <br />constructfon of the fwd senrice establishment muat be comp�ete and alt equipment must be in <br />place. Incomplete cronstnicdon may resuR in a$50.00 reinspeccfi�on tee. Pleaee oontect the Food <br />Program office about one week fn advance to schedule an ap ointment. This will enaure <br />compliance with the Rulea and Requlallons of the Stete Boa�oi HsaIM tor Food �rvice <br />�II9ZI4II• <br />Please contact me if you have any questlons. My ofNce number is (206) 339-5250. <br />Sincerely, �. , ;� <br />h : ''' ��.L`C�^'E �`- <br />,//r� zG%�-j - <br />, ,� <br />Ridc Zahalka, R.S. <br />Environmental Health Specialist <br />RZ/ek <br />Enclosures <br />x: Cily of Everett Building Depertment <br />• Healihy Li(estyles, Healthy Communities • <br />