1700 W MARINE VIEW DR 2018-01-02 MF Import

SNOHOMISH Environmental Health Division HEALTH 3020 Rucker Avenue, Suite 102 DISTRICT Everett, WA 98201-3971 (205) 339.5250 (206) 339.5270 M. Ward Hinds, M.D.. M.P.H Fax: (206) 339-5254 TDD: (206) 339.5252 Health Officer r1 2 ni r2 n nn r2 r1 May 22, 1997 U U MAY 2 71997 CITY OF EVERETT, Myron Monson Public Works Dept. 1700 West Marine View Drive Everett, WA 98201 Subject: Proposed, The Inn at Port Gardner, 1700 West Marine View Drive, Everett Dear Mr. Monson: Your plans have been reviewed with the Rules and Re lations of the State Board of Health, and with the policies of the Snohomish Health District. r tea ition o t e o owrng, t e plans are approved. I . The Health District operating permit application process must be completed prior to opening for business. 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running water dipper well, and equipment in which food is placed. 3. A mop sink or utility sink is required. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Hot Point refrigerator listed on the equipment schedule is not listed by the National Sanitation Foundation. is refrigerator is not approved for use in a food service establishment. An NSF listed refrigerator is required. 6. Storage refrigerators must be listed for the storage of potentially hazardous foods. 7. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic coated hardboard is not acceptable. 8. Plumbing must meet state and local codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may, result in a $60.00 reinspection fee. Please contact the Food Program office about one week in advance to schedule an appointment. This will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. If there are any significant changes or additions to your layout or equipment, the Snohomish Health District must be notified. Please contact me if you have any questions. My office number is (425) 339-5250. Sincerely. Robert A. Hopp, . Environmental Health Specialist RH/ek Enclosure: Permit application and fee schedule cc: City of Everett Building Department • Healthy Lifestyles, Healthy Communities