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Proposed Anthony's, <br />May 23, 1984 <br />?age 2 <br />� <br />rort of rverett <br />1. ldall:-in refrigerating units, food preparation, utensil- <br />washing areas and toilet rooms shall be lighC-colored, <br />smooth, nonabsorbent and easily cleanaUle. <br />Lighting fixtures located in food storage, preparation or <br />�ervice areas shall be shielded to protect against Uroken p,lass. <br />E. There shall be no direct connection between the se�oage system <br />and any drains originating from equipment in which food, <br />porta�Le equipment or utensils are placed. <br />F. Floor-mounted enuipnent, unless space is provided for easy <br />cleaning between and Uehind c+acli unit, the space betcoeen it and <br />adjoining equipmenC or walls shall be not more than 1/32 inch. <br />If the equipment is exposed to seepage, it must Ue sealed to <br />adjoining equipment or walls. <br />G <br />H <br />I <br />Scullery Room <br />A handsink is recotmnended to Ue placed in this room. Handsinks <br />must Ue accessible and conveniently located for tne ermployees <br />use, rmployees handling both dirty and clean dishes should be <br />encourage to frequently �oash their hands. Naving a handsi.nk <br />readiiy availaUle will encourage Lhis. <br />Toilet Rooms <br />1 <br />2 <br />Shall have tight-fitting, seli'-closin� solid doors. <br />Toilet rooms used by �aomen shall have at least one covered <br />waste recept-acle. <br />3. All toilee rooc*ms sliall Ue mechanically vented to the outside. <br />Garbage <br />The dumpster shall Ue leakproof, nonabsorbent cortainer �aith a <br />tight-fitting lid. The area used shall Ue adequate for the <br />storage of all food �uaste and ruUbish accumulating on the <br />premises. Adequate cleaning facilities shall Ue provided so <br />the area can be thoroughly cleaued as needed. A drain for the <br />�vaste�aater is recocmnended. <br />If there are any changes or additions to your layout and equipment <br />specifications, the Snohomish Health District needs to be notified. <br />Prior to final approval of Lhe plans, information requesCed must <br />Uc suUmiL'ted. <br />� <br />� <br />r, <br />r, <br />