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1728 W MARINE VIEW DR BACCHUS BY THE BAY 2016-01-01 MF Import
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1728 W MARINE VIEW DR BACCHUS BY THE BAY 2016-01-01 MF Import
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Last modified
4/13/2017 6:05:26 PM
Creation date
2/27/2017 6:28:01 AM
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Address Document
Street Name
W MARINE VIEW DR
Street Number
1728
Tenant Name
BACCHUS BY THE BAY
Imported From Microfiche
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� �J . i� z o-8� <br />��, yb -�'¢ <br />p 'l il �r����j�� <br />Ll U r I I <br />�,.� � " � <br />NCV 2Q i:;��, <br />Nove�,�Uer 16, 1984 <br />'CITY OF EVER�7 � <br />4�nspection i�cn�. <br />Alfred Frederickson <br />Racdius l��inc>s <br />2930 ColUy . �nue <br />Everett, idashington 98201 <br />SuUject: Plan R�view - Bacclius Ilp <br />The IIay <br />Dcar A[r. Frederickson: <br />Plans and specifications for the proposed IIacchus IIy the IIay <br />at the Everett Marina have been rc��ic�aed and, with the foll.owing <br />comments, ar� approved. <br />1) As st�ted in .�cur letter, ail equipment sLall be N.S.F. <br />(national Sanitation roundaCion) appro��ed. <br />2) The sculler�• sink, vegetable cink, di.shwasher, and ice <br />machine (i.f applicable) shall be drained Lo the sewer via <br />an indirecl' drain (floorsinkl, <br />3) Finishes for iloors, �aalls, aud ceil.ings are not complete. <br />All surfaces shall be smooth, nonabsorbent, durable, and <br />easilv cleanable. Plcase submir. information on Che materials <br />[o be used. � <br />4) The 1ecaCion of Che handsink is acceptable. The mopsink <br />shoul.d be located in an area that is convenient Lor use, <br />but not i,fi ere food, equipment, or dishes or u�ensils may <br />be cuntaminateci by dirty mop water. Please .cbmit the <br />proposed location Pur thc mopsink. <br />5) *fops shall be sCored off the f.loor so that Chey can air dry, <br />� 6) All lights in foud preparation areas, [ood sCora�e and food <br />I service areas, and the �aalk-in, shall have protecCive liFht <br />shields. � <br />7) Condensate from the walk-in blower wi11 be dr�ined [o the <br />outside into a floor drain. <br />8) Equi.pmrnt is to Ue insCalled as to be easily cleanabl.e. <br />l2here eq�ipment is not easily muvaUle, it must have space <br />unuer and around for cleaning, or el.se be senled to adjac�tit <br />�:alls, equipment, or floors. <br />9) :11.1 s[orage ,Lclves for food or ut-ensils must hc s,;iooth, <br />non:�U,urbenC, and c:sil.: c].ean.�Ule. <br />Z <br />O <br />�-i <br />� <br />m <br />�� <br />N S <br />m <br />vo <br />m o <br />-i c <br />03 <br />-� z <br />x1 <br />m <br />.o � <br />c <br />�_ <br />... .� <br />-� in <br />< <br />o� <br />�, a <br />-i 'm <br />x <br />mN <br />o r <br />c-i m <br />C N <br />- N <br />'m <br />z c� <br />-i r <br />• m <br />n <br />� <br />� <br />x <br />a <br />z <br />-i <br />x <br />� <br />z <br />0 <br />� <br />� <br />rn <br />
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