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SNOHOMISH Environmental Health Division <br />HEALTH 3020 Rucker Aventm, suite 102 <br />DISTRICT Everett, WA 98201.3971 <br />(2 91250 (205) 339-5270 <br />M. Health <br />Hinds, M.D., M.P.H Fax: (2I * f2"(p f(�.�(i.5252 <br />HsaMh Officer _rr ^^ jj I5 IJ <br />January 14, 1997 <br />Lome Rotherick <br />1508 Hewitt <br />Everet4 WA 98201 <br />JAN 1 7 1997 <br />CITY 0 6ERETT, <br />Public Waks Dept, <br />Subject: Proposed, Cafe by the Bay, 1728 W. Marine View Drive, Everett <br />Dear Ms. Rotherick: <br />Your plans have been reviewed with the Rules and Re lations of the State Board of Health, and with <br />the policies of the Snohomish Health tstnct. t e rtton o e o owmg, a plans are <br />approved. <br />1. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br />intended use. <br />2. Storage refrigerators must be listed for the storage of potentially hazardous foods. <br />3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br />running water dipper well, and equipment in which food is placed. <br />4. An additional handwash sink is required in the dishwashing area. <br />5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Fluor to <br />ceiling protection is required behind dishwashers. Plastic coated hardboard is not acceptable. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notified. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be to place. <br />Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food Program <br />office about one week in advance to schedule an appointment. This will ensure compliance with the <br />Please contact me if you have any questions. My office number is (206) 339-5250.' <br />Robert A. Hoppa, �. <br />Environmental Health Specialist <br />RH/ek <br />Enclosures <br />cc: City of Everett Building Department <br />Healthy Lifestyles, Healthy Communities <br />