1728 W MARINE VIEW DR SEA CHARTER AND TACKLE 2018-01-01 MF Import

�t.�.��:� •• i t� 3 \ ; s�s.-�., h4� , rr+! iiaiiia 1 .:.� �„i..,,a,-� �;t�ic��a�}n�tiN HcA! 93-3 '�February 11, 1987 � �Ed Miller fi Gary Krein Sea Charters Tackle fi Marine ' 1728 W. Marine View Dr. 'Everett, WA 98201 ��r�o�� FEa � � �9s� ,�: I. �.'87. 5u1.. . . _ .................. ��TY OF EVERETT PuEfic Works Dept. � RE: Proposed Remodel, Sea Charters Tackle � Marine Dear Sirs: ,._'• "' �� `• �•" : your plans have been reviewed for compliance with the I Rules and Regulations of the State Board of Health and �with the policies of the Snohomish Nealth District. iWith the addition of the following items, the plans ° • • I are approved. i1. The toilet room(s) shall be enclo3ed w?th tight- I fitting, self-closing solid doors. T�ie room(s) i shall be mechanically vented to the �utside. A itoilet rooat used by women shall have at least one � covered waste receptacle. , j2. The City of Everett Buildino Department must be 1 contacted to see if ventilation requirements are . ._ � met for the Ultra Compact Electric Convection Oven. �3. Lockers or suitable facilities shall be provided � for the orderly storage of employee clothing and � belongings. -- — �4. All food service equipment shall meet the requirements .�� •� `,� "E�' "' O1'.T"'r' of the Natiopal Sanitation Foundation, �. S.I'. , or cou�m�,u,u I �...,_,,, i equivalent. i i5. Walls and ceiling of the food preparation and � scullery area shall be light-colored, smooth, nonabsorbent and easily cleanable. 6. A food preparation sink is required if fresh , vegetables are prepared as a standard menu item. Sinks used for handwashing or equipment or utensil washing shall not be used for food preparation. If there are any other changes or additions to your layout or equipment, the Snohomish Health District must be notified.