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SI;'Ci:G �'ilSf� <br />F; �=f1. L"i H <br />�;s;r,�cr <br />c:.u�t��-,..se <br />�.� ;; ; � :�- - e:.�oi <br />;.rt s cr.',��FL'o � .�f FeeO <br />l _ . ._ ii. " � r,f.P.H. <br />�._,.'su� <br />o; vie:..:rocr,;^.�;. r.�,.P.r. <br />, . .—:::eeo, <br />C�;ti. _� �•f••tEFS <br />_ '�':1Y <br />s, <br />. .. ..�,c,.•;s <br />::�� <br />e„� <br />-c��- <br />E. :r• <br />G�t i xi <br />C�� ��� f ... <br />;:��� <br />�.'��:��: oc <br />v:� .�i � ,,:e <br />";`..`. ��,.;�' <br />��..r ����' <br />„r,� <br />Oc�ober 17, 1484 <br />1?dwin and Alice 1•filler <br />16725 188eh Place N.F. <br />b;oodinville, l•7ashin��cr 93072 <br />Re: Sea CharCers an�i 'Packle, BvereCC I�;arina Village <br />Dear t•fr, and i•irs. t�tilier: <br />The Snohomish Hea1Ch DistricC received notificaCion <br />from the Liquor Co•iCrol Roard regardin�; your inCent <br />L'o license Che above esCablishment. <br />Plc�jse be a�oare of our requirement for t_he review of <br />plans and specificaCions before license and permiCs can <br />be obtained. Properly prepared plans and specifications <br />must Ue suUmiCted to L'he }iealCh DisCricC Uetore a food <br />service esCablishment is consCrucCed or remodeled. The <br />plans shall include L-he proposed equipmen� layout <br />arrangement; mechanica], plumbing and electrical <br />specifical-ions; consCruction m:�terial,; and finishes of <br />caork preparation, sCorage, and reseroom areas. F.quipment <br />specifical-ions sho�aing approved n'aCional SaniCation <br />FoUndation (N.S.I'.) design must be included on all <br />equipment installed, [i�;ed and protable. <br />To avoid unnecessary licensing delays, please submit <br />your plans as soon as possible. There is a plan review <br />fee of $30.00 per hour to a maximum of $300. Advance <br />�ayment of $75.00 must be presented ioil-h Lhe i.ayout <br />plans and specitications. <br />Shuuld you have nny quesCions or desire further information, <br />plcase contact our o`fice at 259-9537. <br />Very truly yours, <br />c�-,f/1� IlY1�eb�� <br />Ren DeLeone <br />�:nvironmental Health Specialist <br />KD:sei <br />cc: [dashingCon SCaI'e Liquor ConCrol Board <br />�Building Drp,�rCment, CiCy of Gverel-t <br />� <br />� <br />rl <br />