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;;Y , � <br /> � <br /> �� <br /> Plan Chcck No. 40296 <br /> May 3, 1993 <br /> Page two of lwo <br /> 7. Show the requircd dimensions at ihe foundation and cnwl space i.e. finished grade to <br /> top of stem wall, finisiicd grade to bottom of(ooling, finished grade (in crawl space) <br /> to botmm of floor joists and finished grade to the bottom of beams in thc crawl space. <br /> 8. Indicate all insulation levels on plans. koof, walls and floor. <br /> 9. L-Icvation vicws do not show a door that is shoem on thc plan vicw at thc dining <br /> room. <br /> 10. Provide minimum 2'-0'" dcar space in front of the water closet stool. Per Section <br /> Sl0(b)3 UBC. <br /> I l. Show on pl:uis how the rcquirements of the Washingron State Ventilauon and Indoor <br /> Air Quality Cale (ViAQ) are meL L�ch dwelling unit shall be equippcd wilh a <br /> whole house vemilation system which shall be capable o(providing at least 0.35 air <br /> changes per hour, but no[ Iess than 15 cubic feet per minute... Whole house <br /> ventilation systems shall supply outdoor air lo all habitable rooms through individual <br /> outdoor air in;ets, (orced-air heatmg system,ducting or equivalent means. <br /> Source specific exhaust ventilation shall be rcquircd in each ki[chen, bathroom, watcr <br /> closct, laundry facility, indoor swimming pooi, spa and other rooms wherc ezcess <br /> water vapur or cooking aior is praluced. <br /> In order for the prceessing of your applicalion to cor,tinue, it will be necessary to provide the <br /> Building Department wilh [wo completc new sets o( drawings reflccdng the corcections <br /> requcstecl. <br /> Upon re-submittal of the drawings, your application will U: given priority and plan rcview <br /> recommence, <br /> AII rcquircd submiUals shall be of su(ficicnt detail and contain su(ficient infonnation to ensure <br /> that tlie proposed stn�cture will be constmcred in compliance witlt all adopted ecdes. <br /> Sincerely, <br /> Jeff Heilman <br /> D c vcl o p m m�t'Cec h n i c i an <br /> .�rynpi.�.1 <br />