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5108 EVERGREEN WAY PIZZA TIME 2018-01-02 MF Import
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5108 EVERGREEN WAY PIZZA TIME 2018-01-02 MF Import
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Last modified
1/24/2020 2:51:42 PM
Creation date
3/6/2017 3:30:42 PM
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Address Document
Street Name
EVERGREEN WAY
Street Number
5108
Tenant Name
PIZZA TIME
Imported From Microfiche
Yes
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�.:-_, i - <br /> � � <br /> I <br /> � � I <br /> SNOHO�H Sorvmg fba Public 4ealfh ol Snobomi�'unry antl i's Incorpormetl Ci�ies ana Trnvns <br /> � ' HEALTrI M. WARD HINDS, M.D., M.P.H. <br /> DISTRiCT Hcaun on�ce� <br /> Vilal Slatis.ics 1206)799�5280 Atlmimstralion 011�te 1206)339�5210 <br /> Clinic Servi:o (206�339�5220 Community NeaIN�ivision 206�379�5270 <br /> SannaUon Froqram (206)379�5270 Env�ronmental Heallh Orvis�on 12061 739�5250 <br /> __�� ' FAX i206)339-5216 <br /> 1y <br /> �� <br /> � r�i <br /> �H ' n � �� ,1 i:1 ti';t` <br /> a y m November 7, 1997 ' ={ `-`� � � • • -� � � <br /> ''• s �� � <br /> H �a � ! , <br /> � � Llu Nov i � i��� __ <br /> H� <br /> ............................................................... <br /> � yH James Hornus CITY OF EVERETT <br /> y t" 201 S.W. 178th Public Works Dept. <br /> � y d Seattle, WA 98166 <br /> O H <br /> H �g Subject: Proposed, Pizza Time <br /> �� � 5108 Evergreen Way #2, Everett, Washington <br /> zH� <br /> � H y Dear Mr. Hornus: <br /> � <br /> o d vHi Your plans have been reviewed for complience with the Rules and Regulations of the State Board <br /> � �r of Health and with the policies of the Snohomfsh Heaith District. With the addition of the <br /> z y y following, the plans are approved. <br /> H o cn ' <br /> 1 . Ceiling tiles over non customer areas need to be non perforated washable tile. Vinyl clad <br /> tiles are acceptable. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish <br /> � Healih Dfsirict must be notified. <br /> �... <br /> �.� A pre-operational inspection is required prior to opening for business. Please contact the Food <br /> Program office about one week in advance to schedule an appointment. This will insure <br /> i�„�' compliance with the Rules and Regulal�ons of the State Board of Health for Food Service <br /> �,,� Sanitation (WAC 246-15). <br /> '�� Please contact me if you hav,s any questions. My office number is 339-5250. <br /> d� .•. <br /> Sincerely, <br /> ���1� <br /> p-'�,,,j ,,��� r <br /> J� <br /> Rick aahalka, R.S. <br /> � (� Environmental Healih Specialist <br /> RZ:dmb <br /> ��.,� cc: �� iCty of Everett Buildinc� Depariment <br /> �J <br /> Environmental Health Division. 3D20 Rucicer Avz., Suite 102, EveretL WA 9820i-3971 <br /> � <br /> :r <br /> .� <br />
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