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installation based only on approved plans that must be on site. Changes to plans must be <br />approved by both the Building and Fire Departments. <br />Aboveground sprinkler piping shall be hydrostatically tested as established in NFPA Standard <br />13. Underground piping shall be hydrostatically tested and flushed as established in NFPA <br />Standard 24 for private fire mains. Below ground pioina must be installed bv <br />Washington State Patrol Licensed Underground Sorinkler line certified "U" <br />installers For further information contact the State Fire Marshal's O�ce at <br />�360) 570 3134 or contact the Everett Fire Department at (425; 257-8123 All <br />such tests shall be witnessed by a Fire Department inspedor. Call (425) 257-8123 to make <br />an appointment for inspection. <br />Contractors' materials and test certificates shall be submitted to the Everett Fire Department <br />prior to issuance of any Certificates of Occupancy. <br />Call ( t�5) 257-8123 for more information. <br />11. Commercial G:�okinq Operations - A ventilating hood and duct system with an approved <br />automatic fire-extinguishing system shall be provided in accordance with the Mechanical <br />Code for commercial-type food heat-processing equipment that produces grease-laden <br />vapors. <br />12. Kitchens - Install a K-type fire extinguisher within 30 feet of the grill and deep fryers. <br />13. A permit is required from the Fire Department to use any buiiding or portion thereof as a <br />high-piled storage area exceeding 500 square feet. Plans shall be submitted with <br />applications for such permiks. <br />14. Fire Safe - Fire safeh� practices during construction shail be in compliance with the <br />International Fire Code. <br />15. All fire alarm control panels (FACP) and sprinkler valves shall be in heated rooms or closets <br />with standard man door access. Locations shall be approved by the Fire Marshal's Office. <br />16. Trash Collection - Dumpsters over 1.5 cubic yards capacity shall be located a minimum of 5 <br />feet from the building [IFC 304.3.3, 2003 Edition]. <br />RESTAURANTS <br />1. Access - O.K. as shown on the site plan reviewed. <br />2. When access to or within a structure or an area is unduly difficult because of secured <br />openings or where immediate access is necessary for life saving or fire-fighting purposes, the <br />Fire Department requires a key box to be installed in an accessible location. A rapid entry <br />system may also be desirable in order to avoid unnecessary damage while making entry to <br />any building during an emergency situation. <br />17 01 <br />\ <br />