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March 17, 1994 <br />. <br />i��H�r �H Servrng Ibe PuObc Healllr ol Sno�omis� f ry antl rts Incorporafe0 Crties antl towns <br />H EAL7 n <br />DISTRICT <br />Nan Wilkinson <br />1909 Hewitt Avenue <br />Everett, Washington 98201 <br />M. WARD HINOS, M.D., M.P.H. <br />Healtn OHicer <br />VitelStetisliq (206�339-5280 pEministrationOHice (208�339�5210 <br />CIiN[ SemCe �20F� 339�5220 Gommuni�y Mealih Division �206) 338•5290 <br />SeniUtion Propram (y06� 339�5270 Environmentel Health �Ivision (208) 33P5250 <br />HIV/AIDS Proprem (206) 339�5251 FA% (206) 3�&5216 <br />L����pe� <br />MAR 2 3 199q � <br />_. ... <br />... <br />� ... <br />P' b�� Wo ks �Rf jT "` <br />ep� � <br />Sub;cct: Dish machine alumbir� at p�op�sed Pa���,�ri r7a�tau�ant at Monte Crisiu <br />Dear Ms. Wilkinson: <br />Ptumbing for mechanical dishwashers is covered in the Snohomish Health District <br />Sanitary Code, Chapter 10, and Rules and_Reaulations of the State Board of Health <br />for Food Service_ 246-215 WAC, unde; Section 120: Senitary facli(ties end <br />controls: <br />(3) Food service establishment owners shalf ensure plumbing is: <br />(a) Sized, installed, and maintained in accordancewith appiicable state and <br />local plumbfng codes: <br />(b) Free of cross connections between potable water supplies and: <br />(i) Nonpotable or questionable sources of water; or <br />(ii) Chemicai feed lines or similar devices. <br />(c) Indirectly drained irom ice machines, food preparation sinks, beverage <br />ice sinks, salad bars, dipper wells, and mechanical dishwashers, into: <br />(i) A fioor sink; <br />(ii) Hub drain, or <br />(iii) A similar device. <br />1 believe the break in tfie drain fine from the Autochlor brand dish machine at the <br />screening device would prevent a sewage backup from reaching the dish machine <br />undetected. i wiil accept the screening device on the Autochlor dish machine as <br />meeting the requirements for an indirect waste. <br />Please note that this device must aiso meet the local plumbing code. <br />If you have any questions, please contact me at 339-5250. <br />Si ncerely, <br />� <br />Rick Zahalka, R.S. <br />Environmental Health Specialist <br />��9 <br />The Rucker 8uilding, 3020 Rucker Ave., Siiite 102, Everett, WA 98201-3971 <br />