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�� SNONOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT E��erett. �'�'A 96201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Healthy Lifeslyles,Healthy Communities <br /> Scptcmb�r 13. 3Q0� <br /> �Vlcn Cushing <br /> 1527 Rockefeller Ave. <br /> 1=��crctt, AVA )5201 <br /> Suhjcct: Proposed, Nciglibors Grocery/Dcli, Remodcl of Closed Pacilit�� at 1502 Rucker Ave., Lvercit <br /> Dcar n4r. Cusl�ing: <br /> Yoiu pl.ms havc bcen rcvic��cd will� lhc Rules �nd Reeul�itione of thc Sta�e i3o.ud of licalth, and ���ith <br /> the policics of the Snohomish Health Dislrict. ���ilh �he addition of ll�c Collowing, the plans arc <br /> approvcd: <br /> 1 . "fhe llealili Disu'ict operating permit application process ntt�st Ue completecl prior to opening for <br /> busincss. <br /> ?. 1 f all vcgctaUlcs us�d arc purchased prc���aslud, :i prcp sink is not rcquircd as �ou h�i�c sl�o���n on ihc <br /> plans. 1f you fecl you m:ry UCCOIIII' Ilri'O�\'l'(� \1'IIII \1'75I7111�O�\�egclaUles in the futm'c, it may bc best <br /> to inslall a preparation sink at ihis timc. <br /> 3. All food scrvice equipment musl bc lisled by Ihe National S:mitation I�ound:�tion (NSI�) for ils <br /> inteudcd usc. <br /> d. Stora��c rcfrigeralors nmst bc lisicd for thc stor:�ge of potcnlially hazardous foods. .As 1 understand it. <br /> thc dcli case and milk coolcr are o��er 50 ycars old :tnd not mamifactw'ed lo cunent 1�51� sl;md:u�ls <br /> for commcrcial rcfrigcration. Thcsc units would bc acccplablc unly if ihc�� c:m maintain A1'ashim�ton <br /> Stalc 1=ood Codc requiremenis tor refi'igcralion temperauires ,il -il'�P or lo�ccr �u ;il! times. lf any unit <br /> is un��blc to m�iintain proper r.^frigcration lcmperatures, ii sh;ill hr rc�,lacc�l ��ith \SP ;,p��rc��cd <br /> rc6 igcralion. <br /> �. Pood prcparation tablcs musi bc NSP listcd stainl�ss stccl t;�blcs. <br /> 6. Cabinclry in thc food prcp,+r��tiou arc.�s may bc rnnslrucicd usin�� cstcrior gr;ulc ��1�����oud A13 tirad� <br /> on c�llcr. P:�r�icic board is no1 acccptablc. <br /> 7. lixtra ��all protcciion is rcqui-cd on �valls bciiind sinks ;:nd food preparation t:�blcs. r1 16-inch high <br /> backsplash of plaslic laminatc, fihcrglass rcinforced pl;utic or cyual is acccptabla �RP board bchind <br /> thc thrco-cumparuncnt sinl: sh:�ll bc approsimatcly fi��c fcct hich. <br /> S. 'l hc ccilin�s abo��c thc food prcpar:ition arcas ntust Uc nonal•aorbcnt, siuooth, and casily cicanablc. <br /> 9. All lipht li�lwcs in food prc�ru'alion and sloragc �rc.is musl iic providcd ���ith covcrs or shaltc�prool <br /> bulbs. <br /> 1(1. "I hc c�isling �inyl tilc ;q���cars satisfactorv in thc Jcli prcp arca. Thc ��'alk-in sul, floor shall hc <br /> rcpaircd and ihc ��all:-in flour nnist hc surfaccd ��ith a durablc, nonabsorbcnt. casily dcanablc <br /> nrdcrial. <br /> I 1 . Plumhin�.�. inust ni��ct �tatc .m�l loc;il cudcs. <br />