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r�_ �` <br /> SNOHOMISH Environmental Health Dtvision <br /> � H�LTM 3020 Rucker Pvenue. Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> (425) 339-5250 (425) 339•5270 <br /> M.Ward Hinds,M.D.. M.P.H. Fax: (425) 339•5254 TDD: (425) 339-5252 <br /> Health OMicer <br /> OctobeC 20, 1997 ,�j,j(� 7 j5 9��� t%�Q� <br /> Larry Stave <br /> PO Box 5308 <br /> Everett,WA 98206 <br /> Subject: Proposed.Cafe Amore,2726 Rucker Avenue,Everea <br /> Deaz Mr.Stave: <br /> Your plans have been teviewed with dx R�l c �d R �ar�nnc of �S� Bo�� of HeA1L. and with the <br /> policies of the Snohomish Health District.With the addiuon of the following,the plans are approved• <br /> The hand wash sinlc spxifieations you submitoed show a 10 gallon potable water tanlc snd a 5 gallon <br /> greY water tanlc,'Che gtey water tank must be at least 15 pe�eat Iarger thau the potable water tank. As a <br /> result the grey water tanl�size must be i�roased co ac least L 1.5 gallons. <br /> A pneoperational inspecdon is requirod prior to openin8 for business. At the tune of inspertion the <br /> consttucuon of the food setvice establishment must becomp lex end all «1wPmat must he ui place. <br /> Incomplete consnucuon maY result in a 560.00 reinspection fa. Please contact t6e Food ProBram <br /> ottice at lerst one week in advoece to schedule an appoletment. This will easure complieuce <br /> with the xties and Re¢�atio�of�ha Starr Bo��of Healch for Food �rvice Senitation. <br /> If thea are any significant changes or additions ro your layout or equipment, the Sno6omish Health <br /> District must be notified. <br /> Please contact me if you have any questions. My office number is(425)339-5250. <br /> Sincerely, <br /> , <br /> : � , / <br /> —/ 1 �{� ^ ,-y:�° <br /> Robert A. Hoppa,R.S✓� <br /> � Environmental Health Specialist <br /> RH/ek <br /> cc: City of Everett Building DepaRment <br /> • Haai�.hy li�estyles. Heallhy Communities • <br />