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b, . - . _�.. _ _ <br /> Nasco Automotive <br /> Page 2 <br /> November 9 , 1983 <br /> ( 7) Walls and ceiling of the walk-in cooler must be constructed <br /> of a light colored, smooth, nonabsorbent, and easily clean- <br /> able material. Concrete blocks or wood would not be approved <br /> in this location. <br /> ( $) Your plans did not indicate an indirect waste connection <br /> for the condensate produced by the walk-in coolers. <br /> ( 9) All refrigerated cases unless self-contained must be conr�cted <br /> indirectly to the sewage system. <br /> (10) Walls in the restroar.i facilities must be light colored, <br /> smooth, nonahsorbent, and easily cleanable. Concrete <br /> blocks if used in these locations must be coverc�3. <br /> (11) Your plans did not indicate the type of storage shelves to <br /> refrigerated storageyshelveskwillenotebe approvedw�od for <br /> (l�j Your plans did not indicate the type of storage faciliti.es <br /> you will be installing in your dry storage area. Shelves <br /> installed must be finished to provide a smooth, nonabsorbent, <br /> and easily cleanable surface. <br /> (13) Restroon facilities in your establishment must meet the <br /> following requirements. � <br /> (a) Hot aad cold water at hand wash sinks . � <br /> � <br /> (b) Liquid or powder soap and disposable paper towel ' <br /> dispensers and self-closing garbage contain provided. <br /> (c) Mechanical ventilat:ion vented to the outside. yF <br /> (d7 Self-closing solid doors . m � <br /> (14) All building ano fire codes for the City of Everett mu�t <br /> � � <br /> be followed. � `•. <br /> (15) The Board of Health haG established a nlan review charge � G <br /> for the review of plans and specifications . The fee <br /> schedule is $26. 50 ner hour. Your total review time was q� <br /> three (3) hours or ,�79 . 50. This fee must be paid before � ; <br /> the food operation can Ue approved or within thirty (30) � , <br /> days irom the date of this letter. � ; <br /> In addition, it should be pointed out that approval of the � ' <br /> finished installation (equipment and facilities) is subject �, , <br /> to the final field inspection. Therefore, only when the final Q ' <br /> field inspection has been called for and the aUove items have r ; <br /> � ' <br /> been approved will the food service onerator' s permit be issued, � <br /> pny changes or deviations from the original plans must be approved <br /> by the Snoho�nish Health District . <br />