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SNOHOMISH <br />H EALTH <br />DISTRICT <br />Courlhouse <br />Everelt. Wes�ington 98201 <br />Area CoOe 206 259-9100 <br />CLARISMYA QiMD,NP.H. <br />DAVID A. STOCKTON. M.P.A. <br />(NOuf� AOmm61/alo! <br />DISTPICT MEMlENS <br />GOUNIV <br />snonomisn <br />aues �r�o towr�s <br />nnma�on <br />B��n <br />Da����otc� <br />E�mo��m <br />Ev`•ru <br />G iiHa- <br />p.an,�l 1'Blls <br />i�ar. <br />�a,, s�.-�. <br />;: ., �., � ��,' <br />M�n Ur�+ <br />b�o��o� <br />Mounua�a Tur.am <br />MW�itr: <br />Snononner, <br />Scinxoo0 <br />Kuo9na� <br />December 18, 1985 <br />Sherman Conk <br />NFFI 2800 t7orthup Bay <br />Bellevue, WA 98004 <br />Re: Proposed, Hoagy's Carner Deli <br />is3o s=o8r ay <br />Everett, WA 98201 <br />Dear Mr. Cook: <br />�z• Z�-xs g,,.� <br />Your plans have been reviewed for compliance with the Rules and <br />Regulations of the State Board of Health and with the policies <br />of the Snohomish Nealth District. Sdith the addition of the <br />followin� items, the plans are approved. <br />1. All food service equipment shall meet the requirements of the <br />National Sanitation Foundation, 2�.S.F., or equivalent. <br />2. The toilet rooms shall be enclosed crith tight-fitting, self- <br />closing solid doors. Toilet room used by women shall have at <br />least one covered waste receptacle. <br />3 andranyhdrains originating fromtequipmenteir.twhichWfoode pertable <br />equipmen[ or utensils are placed. <br />If there are any significant changes or additions to your layout <br />or equipment, the Snohomish Health District must be notified. <br />An inspection is required about one week prior to completion of <br />the work. Please contact me at that time. This will insure <br />compliance wi[h the Rules and Regulations of the State Board <br />of Health Food Service Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you have any questions. My <br />office number is 259-9537. <br />Very truly yours, <br />� � P � KG . <br />✓ � <br />Lana Lee, R.S., Supervisor <br />Environmental Health Division <br />LL:dmb <br />cc: �ty of Everett Building Department <br />