4101 RUCKER AVE CHEVRON 2018-01-02 MF Import

SNOHOMISH Environmental Health Division HEALTH Everett, Rucker Avenue, Suite 104 DISTRICT Everett, WA 98201.3900 R (� m (425) 339-5250 (425) 339-5270 M. Ward Hinds, M.D., - l5 l5 u x: (425) 339-5254 TDD: (425) 339-5252 Health Officer InIU J rr September 24, 1997 " bt ' a U war CITY OF EVERETT Dierdre Bell public Works Dept, 17078 Allison St. SE Monroe, WA 98272 Subject: Proposed, Forest Park Chevron, 4101 Rucker Ave., Everett Dear Ms. Bell: Your plans have been reviewed with the Rules aid Re rlationc of tJ+' SLte Boat of Health, and with the policies of the Snohomish Health District. With the addition of the following, the pans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 2. An additional handwash sink is required. The best location would be as near as possible to the slicing counter. A handsink will not be required if the door leading to the food prep area is removed. 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 4. The food preparation sink must be listed by the National Sanitation Foundation (NSF), and have at least one integral drainboard. The food preparation sink must be indirectly drained. 5. Storage refrigerators must be listed for the storage of potentially hazardous foods. 6. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic coated hardboard is not acceptable. 7. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. ction is required prior to opening for business. At the time of inspection the A preoperational inspe construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $60.00 reinspection fee. Please contact the Food Program office at least one week in advance to schedule an appointment. This will ensure compliance with the Rules and Reytdlations of the State Board of Health for Food Service Sanitation. If there are any significant changes or additions to your layout or equipment, the Snohomish Health District must be notified. Plea�c contact me if you have any questions. My office number is (425) 339-5250. Sincerely, In/ Jeff Mondor. R.S: Environmental Health Specialist JM/cch Enclosure: Permit application and fee schedule cc: City of Everett Building Department Healthy Lifestyles, Healthy Communities