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��� SNOHOMISH <br />HEALTH <br />_ DISTRICT <br />�o\'L'I77h1'I' �. �Qn-{ <br />�iOU� [i00I1C <br />L'litc Commcrcial Contractine <br />80�} ��l�cst Mcekcr St. <br />Kent. �1�A 98033 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 704 <br />Everetl, WA g8201-3900 <br />425.339.5250 FAX:425.339.525�3 <br />Deat/Hard of Hearing: 425.339.5252 (TTl') <br />Healfhy Li/estyles, Healfhy Communifies <br />Subject: ProposcJ. Starhucks in Safc���a} :,'I-IS•}. �}123 Ruckcr ����c.. I��crctt <br />Denr \-1r. [3oonc: <br />Your plans ha�r bccn rc� ic�ccd ���ith thc Rulcs and R�culations of thc S'atc I3oard uf licalth, and �tith <br />the policies ol the Snolwmish iicalth District. �Vith thc addition oi the Collowing, thc plans arc <br />approvcd. <br />L r1n indimct ���aste is required lor thc cspresso machine, threc-compartment sink, ice machinc, <br />running ���atcr dipper wclL and any cquipmcnt in ���hich lood is placed. <br />_'. :1 horizontal separation of at Ieast I6 inches or a vertical partition 16 inches in height is required <br />behvecn Uie hand�cash sink and l'ood preparation arcas. <br />3. A horizontal separation of �t Icast 1G inches or a�•erticnl partition 16 inches in hcigLt is required <br />b�t�ceen the hand�cash si�ik and the threc-compartnten� sink. <br />�1. \�'atcr h�aters must be of sufficient size to provide hot wnter to dish�vasher and/or scullen sinks and <br />❑t the ;amr time pro��ide hot ��•ater to all handwash sinks. " <br />�. Hot �� ater must be a��ailable to nll handwash sinks within 1� seconds. <br />G. :111 faod scr�-ice equipment must be listed l;v the National Sanitation �oundation (\SI j for its <br />intended use Thc Smoother blender. �nodcl #REV-D, and thc Black &\Vhitc Gspresso machinr, <br />modcl nCTS2, items �G and �L on the equipment Iist, were not 1'ound in the current NSF or <br />equi�'alent listi��es. These units must be replaced �vith \SF or equivalent listcd equipinent or <br />documcntation must be submiued nhich demonsu•ates NSI' equivalency. ��fanufacturer names and <br />�„��.,i „�,.,,�,.,... �;.. _,..,i..._._._.-• - - , . . . <br />Vlll1i7111\' subnuttect manulacturer names <br />infortnation submitted is accwatc. <br />to assum <br />�. Lxtra ���all protectinn is requircd on ���alls behind all sinks, including restroom hand�vash sinks. and <br />food preparation countcrs �nd tables. :1 1G-inch high backsplash oP plastic laminate. tiUerglass- <br />reinti>rced plastic or _yual is n�_ceptablc. �Vall protection bchind mop sinks nmst cover the cntirc <br />splash zonc. Plastic coated h;irdboard is nut acccp�ablc. <br />8. 1�he iloor must be swiaced �cith a durable. �wnabsorbent, easih� cleanable material. <br />`�. I'hc cciline abo�c thc lood preparation :vr.�s must be non-perforatcd. nonabsorbenL smoodi. �nd <br />rasih• dcanable. <br />10. :111 Iiein tixnires in lood prcp:iration and storage arcas must be provided wiUt covers ur shauer��root� <br />bulbs. <br />I I. Plumbing must mcct statc and local codes. <br />1_. I�he centilatian s��stem ,h,�ll be insialled and uperated to mect applicablc buildin�, mechanical. snd <br />lirc cudcs. � <br />� <br />