4131 RUCKER AVE 2018-01-02 MF Import

17v SNOHOMISH HEALTH DISTRICT ENVIRONMENTAL PEALTH DIVISION 3020 Rucker Avenue, Sui!e 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Healthy Lifestyles, Healthy Communities May 25, 2001 RFUkUVvL I_ fit. Chris Contoravdis MAY 2 9 20N 7912 8& Ave. NE Marysville. WA 98270 CITY OF EVERF rT Subject: Proposed, Conto's Greek and Italian Restaurant. 4131 Rucker Ave., Everett Engineering/Public Set-4s Dear Mr. Contoravdis: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. No owners name was given on the food service establishment operating permit application. This information must be submitted prior to the preoperational inspection. 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, pop dispenser. running water dipper well, and equipment in which food is placed. 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. Extra wall protection is required on walls behind all sinks and food preparation tables. A 16-inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Wall protection around mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 6. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 7. Plumbing must meet state and local codes. 8. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 reinspection fee. Please contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and k&dat : of the State Board of Health for Food Service SaQitatiQ - If there are any significant changes or additions to your layout or equipment, the Snohomish Health District must be notified. Please contact me if you have any questions. My office number is 425.339.5250. Since Robert A.`[I Io1 ✓ Fmirmm�rnta RH/sm cc: City of Everett Building Department Everett Office Washington State Liquor Control Board