4231 RUCKER AVE 2018-01-02 MF Import

•- wyp t2ttartg Phung " 9 0 oe ink p EVEAETT 4231 Rucker Ave a ubne services Everett, WA 98203 Subject: Proposed, Remodel Jackpot Food Mart, 4231 Rucker Ave, Everett Dear Mr. Phung: Your plans have been reviewed with the R "I c nd "tatiodc of the etas Boa_M of " and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 2. Prior to permit issuance a copy of the menu must be submitted. 3. Three compartment sinks must be NSF listed for warewashing, freestanding Al both ends. 4. An additional handwash sink is required on the cook/prep line. 5. The food preparation sink must have at least one integral drainboard and be indirectly drained. The sink must be listed by the National Sanitation Foundation. 6. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 7. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 8. Storage refrigerators must be listed for the storage of potentially hazardous foods. 9. Food preparation tables must be NSF listed stainless steel tables. 10. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ailing protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. 11. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 12. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. 13. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 14. Plumbing must meet state and local codes. 15. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $62.00 reinsp ction fee. Please contact the Food Progmm office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules Regulations of the State Boas of Health for Food Service San1tafio. •-.._:•!•. '_aestyles, Heaithy Communities