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Plan Re��iew - WalYs <br />July +2, 1988 <br />Page 2 <br />Milk House & Creamery <br />9. The compartments to the 3•compartment sink must be large enough to <br />accommodate tt�e cleaning and sanitizing of all utensils and equipment. Provide <br />a paRition between the mop sink and the 3-compartment sink. <br />10. The Health District operating permit application process must be completed prior <br />to opening tor busineas. <br />If there are any signiticant changes or additions to your layout or equipment, the <br />Snohomish Health District must be notified. <br />A pre-operational inspection is required prior to opening for business. Please contact <br />the Food Program office about one week in advance to schedule an appointment. <br />This wii� insure co:npliance with the Rules and Regulations of the State Board ot <br />Health for Food Service Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you have any questions. The Food Program office <br />number is 339-5260. <br />Sir,cerely. <br />�Czsrduk- � � � +�1� <br />Candace Lediord, R.S., Supervisor <br />Environmental Health Division <br />CUje <br />cc: City of Everett Bui�ding Dept. f <br />