Laserfiche WebLink
�" °y <br />O�dC <br />�HC~i� <br />K�n <br />H #1 <br />'dv�H <br />��� <br />H�g <br />�V � <br />�y�N <br />w <br />��� <br />i�1 t'� <br />Oy <br />y <br />� <br />I <br />1 �� <br />I �� <br />SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. WAPD MINDS, M.D., M.P.H <br />Hpd�Il101f�<[� <br />UISTNICT MEMB[PS <br />courv*v <br />5nonomisn <br />GITIES AHO TO W NS <br />Pilinp�cn <br />9nee <br />oarnnaton <br />EdmanOf <br />Evemll <br />GoiO Bsr <br />Gran��e F�Ib <br />inoe. <br />LaAe Sterem <br />Lynnwoo0 <br />Meryarilla <br />M�II Creek <br />Monrx <br />Mounlleka iarraca <br />1AuhII1B0 <br />Sn0110mif11 <br />S�enwooE <br />s�u., <br />wooaw.r <br />SNOHOMISH MEALTN OISTRICT <br />Caurlhausa <br />Eranll, WA 90701 <br />GENEFALINFORMAiION JJ99200 <br />�CNINiSiRAtipN JJ953�0 <br />un��NCLit�iG J]952](1 <br />'WEIiC�LC51£ CI.IN'C ]]9 St]5 <br />PL9LICMEALTH NUASPIG 3]?50]0 <br />CRiP�IEDCNiLOFErv35ERviCES )9952�0 <br />ENViRONMENiaLMEALiH ]]9-51`A <br />FCCD�ROGPLIA ]195160 <br />L?I.:TALiO��PROGRPM ?995:)0 <br />ViiAL5iA95LIC5 9�DSF80 <br />WUTHfAUN11'GIINIG )]}J522 <br />EFSiCAONTYCLINIC >s�ami <br />AIGSGPOGFPu :So$j]0 <br />February 26, 1990 <br />Corina Helfrich <br />4405 Rucker <br />Everett, Washington 98203 <br />��,���� c► <br />FEB 2 � i3�0 <br />_.... . <br />. <br />CITY OF EVE.RETT <br />Public Works Dept. <br />Subject: Proposed Remodel, Walt's Milk House and Creamery <br />4405 Rucker <br />Everell, Washinglon <br />Dear Ms. Helfrich: <br />Your plans have been reviewed for compliance with the Rules and Regulations <br />of the State Board of Health and with the policies of the Snohomish Health <br />District. With lhe addition of the following, the plans are approved. <br />1. There shall be no direct conneclions between the sewerage system and <br />any drains originating irom equipmenl in which tood �s placed. This <br />includes vegetable preparation sinks and ice machines. <br />�� <br />3 <br />Floors, walls and ceiling of the food preparation and scuilery area shall <br />be light-colored, smooth, nonabsorbent and easiiy cleanable. <br />Provide adequate protective light shieids tor all lights in the tood <br />preparation and storage areas. <br />If there are any signiticant changes or additions to your layout or equipment, <br />the Snohomish Health District must ba notified. <br />A pre-operational inspection is required prior to opening for business. <br />Please contact the Food Program ofiice about one wesk in advance to schedule <br />an appointment. This will insure compliance with the Rules and Regulations <br />oi the State Board of Healih tor Food Scrvice Sanit2tion ;l4�AC 248-84). <br />Please contact me if you have any questions. My office number is 339-5250. <br />Si�cerely, <br />Rick Miklich, R.S., M.P.A., Supervisor <br />Environmentai Healih Division <br />RM:dmb <br />cc: City of Everett Building Department <br />