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/-, �-.. <br />i .� . <br />a ��'_' <br />e <br />SP�OI�O�lSE� <br />I-: EP.LTF: <br />DEST�tC'F <br />c:,�,�;�,���,« <br />[�.��i,-'.' V.n',h�nr,innPBi'�7 <br />r.,� .. �...,. .ce ,,�,.�<ao <br />c,;,,:,.,rrr.,, c,0.v,,,. <br />nr.v�;, r, srocr.rvv-vi�.r. <br />,......�,, .,. <br />oisinic* ��cuocns <br />.:r� <br />��ARRY <br />, U�DOUG <br />L���ORM 9� � <br />Ll 11RIAN /` <br />13�-�� ��-� - <br />September 22, 1983 <br />Mr. Bliss N. E. Settergreu <br />Totem Drive-In, Inc. <br />4410 Rucker Avenue <br />Everett, Washington 98203 <br />—[] PIS.MAIN_.__ <br />�[] HDY;IE __. . <br />�C FkEO <br />�j [UNICE ____ <br />C�-sue 9� <br />Re: Proposed, renovation of existing food-service <br />establishment <br />Dear Mr. Settergren: <br />After looking at your oreliminary layout plan, it <br />appears that the layout configuration is the best <br />choice. The existing building structure limits what <br />can be done. Your new layout would eliminate the <br />customer traffic through the kitchen. <br />As you know, detailed layout plans plus equipment <br />specifications are required for health depart:ment <br />review prior to construction. In addition, plumUing, <br />lighting, ventilation, and finish schedules are <br />required. <br />Should you have any questions, please feel free to <br />contact our office (259-9537). <br />Very truly yours, <br />��v GU ��� ,�}!y� <br />J�hn W. Lorenz, R. <br />Environmental Health Specialist III <br />JWL. dmb <br />cc: t�City <br />of Everett Building Denartment � � � � � � <br />�� O ' 1� S� <br />Sir- j� ni �. <br />Cli,i �c EVERETT <br />Inspection ���t' <br />