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.a <br /> w� l4ppiaeitiars 'r <br /> :� <br /> ,.�� <br /> Allan 81ock walls can be built on siles where water is present al the base of the wall. � <br /> These projecls are easily handled with a few modifications to slantlard construction. '�}�µ <br /> Water sites typically require a closer inspection of the soil conditions and <br /> engineering requirements. C'a����� <br /> G � <br /> Applications ����� ��� - <br /> ��� <br /> • Retention Ponds FUND <br /> • Lakeshores C�NS�� <br /> • Siream 6eds ��� -� <br /> • Sea Walls � ��8���}� <br /> Design Criteria ; � • �/8��;9 <br /> ;:,��, � <br /> • Poundation Sirength _ ., •� � <br /> • Wall Reinforcemen� �/� - � ���f <br /> �� �`. - � <br /> • Water Movement ,� . , `'''� • Rel <br /> � y. <br /> • Oackfill Materials ,��s <br /> • Total " <br /> Allan 61ock walls built in �� ' <br /> water applicalions should br. � SPEL`�Q+;:� <br /> carefully designed with Ihe + ��. AP��k <br /> above consdcrations in � . <br /> mind. Turn to page 18 for . �' <br /> more specilic construaion • T8R8��x� <br /> inbrmaiion. �.�� � <br /> • V'�8�x <br /> $ec refemnce 7 ,� <br /> Qaves a�d S�er�r�e V1�Ili • C <br /> Inside and outside curves are <br /> �asily built inlo an Allan 61ock �;�.:� <br /> wall. A slighl mning ellect takes <br /> place on curved walis increasinq <br /> ' : . • <br /> the set�ack angle. Desiyn <br /> curved walls so the radius at the ,(I 6ft eft 10ft <br /> i <br /> lop ol the wall is at least 41t <br /> (7.2m). Refer to lable 16.1 to �� � <br /> find the minimum recommended ' � r• ', <br /> radius a� the wall ��g whlle r � ��~��': - 3° 4.7ft 5R 5.3R 5.6R <br /> maintainmg a 4h (7.2m) radWs � ���;' . ���+� <br /> at ihe top of the walL �� � � '� <br /> • 6° 5.1tt S.SR 5.9ft 6.3R <br /> � <br /> Remove wings (or �'`} � � �Z° S.Sh 6R 6.Sft 7R <br /> outside wrves .. ��- #'=��'1'+'�'— <br /> l ^ f � � <br /> l� �' �� Table 76.7 a <br /> ` „r � . r USB lfdl��, <br /> v ' <br /> �, , � � minimurtl"•<. <br /> ��� radius el� <br /> t�,��,. <br /> y',• 1 <br /> \ <br /> n. . <br />